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@damduc.review: Cơm cháy siêu chà bông, Châu Bùi mang vào sao nhập ngũ #damduc #damducreview #reviewanngon #ancungtiktok

DamDuc
DamDuc
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Region: VN
Tuesday 15 September 2026 05:54:23 GMT
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Comments

chn.lm.ri450
chán lắm rồi đó :
thứ hai
2026-09-15 05:58:00
1
samminh61
Annie :
có trong nhóm
2026-09-15 05:58:47
1
nguynthkiutrang17
Kiều trang :
Thách anh về đăk lăk
2026-09-15 05:59:19
1
hoa.pham479
Linh :
ko ăn sea moss gel nữa à anh đức
2026-09-15 09:20:20
3
skibidillyly
Thik cướp xe :
Người tim thứ ba🥰🥰🥰
2026-09-15 06:21:47
1
meoboandmeobew2
Mèo bơ và mèo bệu :
Sea moss gel đi anh
2026-09-15 08:10:57
0
mybeauty295
MyLoveᥫᩣ :
ái chà ah ăn cái này ngon ko🥰,vì e thấy ah hạnh phúc lên e quyết định phải độc ác cho ah😈😈😈" ăn sea moss gel"☺️
2026-09-15 10:39:08
0
linhkute23091996
linh bé 23/09 hpbd 🎂🎁 :
cơm cháo siêu chà bông luôn anh đức ơi 🥰
2026-09-15 06:41:36
0
username39_04
. :
Anh ko ăn Sea Moss Gell à😳
2026-09-15 11:46:46
0
thuyhien837
🎀🍭😎𝓶𝓲𝓷🍭😎🎀 :
🥰
2026-09-15 12:12:21
0
nguynthkiutrang17
Kiều trang :
Sớm nè anh piw
2026-09-15 05:56:08
1
chn.lm.ri450
chán lắm rồi đó :
ảnh ơi
2026-09-15 05:58:15
1
lininnek.fan_kira
linin nek :
ủa hết series ăn sea moss gel rồi ạ
2026-09-15 10:31:28
0
au88vn.space_lixi
au88vn.space_LiXiMoiNgay :
Đang xem phim hay quảng cáo cơm cháy vậy
2026-09-15 14:21:05
0
n.minh546
🦁 :
[尴尬]
2026-09-15 05:57:28
1
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Longhaotian 🐲 live stream, Yaoyao #龙浩天 #viral #fyp #douyin #trending
Longhaotian 🐲 live stream, Yaoyao #龙浩天 #viral #fyp #douyin #trending
Jeonbokjuk, Korean Jeju abalone porridge. Soak 1/2 rice cup of glutinous rice in 4 rice cups of water for 1 hour. After an hour, strain the rice and retain the rice water. Use a toothbrush to scrape of the sides of 8 fresh abalones of any excess dirt. Use a spoon to remove each abalone from the shell and remove the greenish gut parts for use later. Be sure to remove the teeth at the front of abalone too. Blend the guts into a thick greenish paste. Slice 4 of the abalones thinly and set aside. Add the glutinous rice to a rice cooker and mix it well with the blended paste. Add 1/2 finely diced onion, 2 stalks of finely diced white parts of scallion and 1/2 finely diced carrot. Add the thinly sliced abalones into the rice cooker. Add 4 cups of the rice water. Cook the rice for 1 hour. After 30 minutes, open the rice cooker lid and season with 2 tbsp of a good quality fish sauce. Add the 4 remaining abalones and 1/2 finely diced carrot and 2 stalks of finely diced green scallion. Close the lid and cook the remaining 30 minutes. After 1 hour, open the rice cooker and the porridge should be fully cooked. If you prefer to have a thicker consistency, simply reduce the amount of rice water used to 2 or 3 cups instead. Give everything a good stir. We prefer our Jeonbokjuk to be more broth like and not too starchy. Simply spoon the porridge into serving bowls and garnish with more finely diced scallion. You may wish to drizzle some sesame oil to give the abalone porridge an extra appetising fragrance. A refreshing and flavourful porridge that has the briny yet clean taste of the ocean and supremely comforting. It’s no wonder that Jeonbokjuk is known to Koreans as the king of porridge. We managed to get our fresh abalones at below $1 per abalone at @finestfoodsg on most Saturday mornings. We believe it’s seasonal so you may not get every Saturday. We also don’t recommend to use canned abalones and the can juices as they are not only unhealthy with preservatives and other flavouring, it’s also not the correct flavour profile. #jeonbokjuk #tsckorean #jeonbok #abalone #abaloneporridge
Jeonbokjuk, Korean Jeju abalone porridge. Soak 1/2 rice cup of glutinous rice in 4 rice cups of water for 1 hour. After an hour, strain the rice and retain the rice water. Use a toothbrush to scrape of the sides of 8 fresh abalones of any excess dirt. Use a spoon to remove each abalone from the shell and remove the greenish gut parts for use later. Be sure to remove the teeth at the front of abalone too. Blend the guts into a thick greenish paste. Slice 4 of the abalones thinly and set aside. Add the glutinous rice to a rice cooker and mix it well with the blended paste. Add 1/2 finely diced onion, 2 stalks of finely diced white parts of scallion and 1/2 finely diced carrot. Add the thinly sliced abalones into the rice cooker. Add 4 cups of the rice water. Cook the rice for 1 hour. After 30 minutes, open the rice cooker lid and season with 2 tbsp of a good quality fish sauce. Add the 4 remaining abalones and 1/2 finely diced carrot and 2 stalks of finely diced green scallion. Close the lid and cook the remaining 30 minutes. After 1 hour, open the rice cooker and the porridge should be fully cooked. If you prefer to have a thicker consistency, simply reduce the amount of rice water used to 2 or 3 cups instead. Give everything a good stir. We prefer our Jeonbokjuk to be more broth like and not too starchy. Simply spoon the porridge into serving bowls and garnish with more finely diced scallion. You may wish to drizzle some sesame oil to give the abalone porridge an extra appetising fragrance. A refreshing and flavourful porridge that has the briny yet clean taste of the ocean and supremely comforting. It’s no wonder that Jeonbokjuk is known to Koreans as the king of porridge. We managed to get our fresh abalones at below $1 per abalone at @finestfoodsg on most Saturday mornings. We believe it’s seasonal so you may not get every Saturday. We also don’t recommend to use canned abalones and the can juices as they are not only unhealthy with preservatives and other flavouring, it’s also not the correct flavour profile. #jeonbokjuk #tsckorean #jeonbok #abalone #abaloneporridge
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hí hí 🤩 #CORTIS #foryoupage #dance #viraltiktok #xh

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ni orang ngeselin ngeselin lucu jir😭#bapakpalingjujur #punyabapakjujur #filmindonesia #bpjclip #jokowidodo #politikindonesia #politik #film #bahlil
ni orang ngeselin ngeselin lucu jir😭#bapakpalingjujur #punyabapakjujur #filmindonesia #bpjclip #jokowidodo #politikindonesia #politik #film #bahlil

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