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@willy_.ittw: no one every skips a car’s edit #carsmovie #mcqueen #prime #disney

cars_wil
cars_wil
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Region: US
Tuesday 15 September 2026 06:05:13 GMT
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Comments

itztamdoan5
tam :
Radiator spring made him weak
2026-09-15 23:43:51
1335
faidth_
Faidth.. :
Asian Jeff reposted
2026-09-16 05:05:53
25
angeldriod894
angeldriod894 :
The cars 1 opening was the genesis of every little boy’s ego
2026-09-16 09:45:23
149
gavin1.4.11
Gavin1.4.11 :
I js got injured at the top of my game
2026-09-16 00:07:28
190
westonflow2011
Weston_Flow.🌌 :
me watching it for the 10th time
2026-09-15 12:21:42
422
split_228
Ozzy :
I ruined myself .
2026-09-16 04:24:52
31
itaintme015
itaintme015 :
Should I come back?
2026-09-15 18:03:54
477
ultramini030
🇺🇸Ultramini🇺🇸 :
The trio
2026-09-15 10:49:26
29
2trent9
2trent9 :
Song name I lwk forgot?
2026-09-16 00:38:30
8
skater_ben1
ShArKz :
Asain Jeff reposted
2026-09-16 23:41:05
8
beniscool713
BEN :
6th grade
2026-09-18 21:58:15
0
theycallmeisaac
theycallmeisaac :
the beginning of the first cars movie mightve been the best opening to a movie ever
2026-09-16 03:30:22
8
bentley.smith46
Bentley Smith :
Song name?
2026-09-16 22:22:17
0
oknotnow2
Jøķëřşøųñðž🔥 :
So peak
2026-09-15 10:32:39
14
logan_2291
🏁🇺🇸ℒℴ𝑔𝒶𝓃🔧🏈 :
W?
2026-09-15 22:59:28
2
aiden_mahaffey2143
cats are cool or something :
im entering my prime
2026-09-15 21:51:17
8
faithlakayy
faith :
We’re just getting started…
2026-09-16 01:30:20
5
elvis_la132
༒𝐸𝐿𝑉𝐼𝑆 ✞ 𝐺𝑅𝐸𝐸𝐾༒ :
“Oh yea lightnings ready”
2026-09-16 00:28:52
5
303._jaydennnn
303._jaydennnnn :
2026-09-16 04:36:40
2
hboyer10
𝓗𝓸𝔀𝓪𝓻𝓭 :
Me with my new cattleman hat after losing the crazy expensive one
2026-09-16 05:19:05
1
imhardstuckgold3
Riku :
The KH skins coming this week… I can see my prime coming back to fort
2026-09-16 06:23:46
1
farmerbrown07
Coopershipp :
I will be back 😈
2026-09-16 02:18:57
2
supermandannn
supermandannn :
KACHOW
2026-09-16 03:40:10
1
victor_amore1717
𝓥𝓘𝓒𝓣𝓞𝓡 :
haven't even reached my prime
2026-09-17 00:59:06
1
To see more videos from user @willy_.ittw, please go to the Tikwm homepage.

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Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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