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@tfrvett:

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Tuesday 15 September 2026 06:21:00 GMT
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Elevate your cookie dunk 🍾 🍪 New York Chocolate Chip Cookies (makes 8): 225g unsalted butter (cool room temp) 220g light brown sugar 90g caster sugar 2 eggs 2 tsp vanilla 260g plain flour 140g cake flour 15g cornflour 1 tsp baking powder 3/4 tsp baking soda 1 1/4 tsp fine sea salt 250g dark/semisweet chocolate, chopped 120g dark chocolate chips 80g milk chocolate chips Beat butter + sugars 3–4 mins until light and fluffy. Add eggs one at a time, then vanilla. Whisk dry ingredients separately, then fold into the dough until just combined. Fold through chocolate. Divide into 8 rough balls (165–175g each). Chill overnight. Bake at 205°C (190°C fan), one tray at a time, 11–14 mins — golden edges, soft centre. Rest on tray 15–20 mins before moving. Pour something cold. Dunk accordingly.
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