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@bag_hayni: 韓国旅行に連れて行ったのは、ミニロシェ🇰🇷✈️ ロシェシリーズは、 ・ベイビーロシェ ・ネネロシェ ・ミニロシェ ・ロシェ の4サイズ展開♡ 今回私が選んだのは、ちょうどいいサイズ感の「ミニロシェ」。 スマホやお財布、パスポート、カメラなど 旅行中に持ち歩きたいものもしっかり入って、 街歩きにもぴったりでした👜 たくさん歩く旅行だからこそ、 「必要なものは入るけど、大きすぎない」 このサイズ感が使いやすかった♡ 韓国旅行のお供バッグ、迷っている方にもおすすめです🇰🇷🤍 #HAYNI #ヘイニ #ミニロシェ #ロシェ #旅行バッグ

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Region: JP
Tuesday 15 September 2026 06:31:50 GMT
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hitomitakagaki
🐶ハナちゃんママ🐩 :
[大爆笑][大爆笑][大爆笑]
2026-09-16 13:42:23
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I was in LA for work, tried the viral Erewhon Sushi Sandwich and ended up ordering it for lunch EVERDAY I was there, it had a hold on me. Our kids don’t love raw fish so soon as I got home, I recreated it for the fam using FishWife’s Smoked Salmon w/ sriracha mayo but adding my Cilantro Jalapeño Aioli sent it over the top… I think this was better than the OG!! Crispy Rice Salmon Sandwich w/ Sesame Sriracha Mayo & Cilantro Jalapeño Aioli RICE 3c cooked Calrose rice 2 tbsp rice vinegar 1 tbsp sugar Pinch salt Cornstarch (opt) Avocado oil (for frying) Mix rice + vinegar + sugar + salt. Line container with parchment paper. Press firmly into pan. Cover. Freeze 2 hrs. Slice into square if needed, coat lightly in cornstarch (opt). Fry 8–10 min per side until golden + crispy. SPICY SALMON 2 tins @Fishwife smoked salmon 2–3 tbsp kewpie mayo 1–2 tbsp sriracha 1 tsp sesame oil Mix together. CILANTRO JALAPEÑO AÏOLI 1 jalapeño, minced 1/3 cup cilantro, minced 2–3 tbsp kewpie mayo Pinch salt 1 tsp sesame oil Mix to taste. ASSEMBLE Crispy rice ➡️Avocado slices➡️ Salmon mix➡️Sriracha mayo ➡️Sesame seeds➡️Cucumber slices➡️ Jalapeño aïoli #fishwifepartner #erewhon #sushisandwich #sushi #crispyrice
I was in LA for work, tried the viral Erewhon Sushi Sandwich and ended up ordering it for lunch EVERDAY I was there, it had a hold on me. Our kids don’t love raw fish so soon as I got home, I recreated it for the fam using FishWife’s Smoked Salmon w/ sriracha mayo but adding my Cilantro Jalapeño Aioli sent it over the top… I think this was better than the OG!! Crispy Rice Salmon Sandwich w/ Sesame Sriracha Mayo & Cilantro Jalapeño Aioli RICE 3c cooked Calrose rice 2 tbsp rice vinegar 1 tbsp sugar Pinch salt Cornstarch (opt) Avocado oil (for frying) Mix rice + vinegar + sugar + salt. Line container with parchment paper. Press firmly into pan. Cover. Freeze 2 hrs. Slice into square if needed, coat lightly in cornstarch (opt). Fry 8–10 min per side until golden + crispy. SPICY SALMON 2 tins @Fishwife smoked salmon 2–3 tbsp kewpie mayo 1–2 tbsp sriracha 1 tsp sesame oil Mix together. CILANTRO JALAPEÑO AÏOLI 1 jalapeño, minced 1/3 cup cilantro, minced 2–3 tbsp kewpie mayo Pinch salt 1 tsp sesame oil Mix to taste. ASSEMBLE Crispy rice ➡️Avocado slices➡️ Salmon mix➡️Sriracha mayo ➡️Sesame seeds➡️Cucumber slices➡️ Jalapeño aïoli #fishwifepartner #erewhon #sushisandwich #sushi #crispyrice


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