@ballmageddon: Tbh face card is the only thing that’s saving him 😔🙏 (I love him anyway) #heyyeurs #popularserizawaactsweirdaroundme #serizawa #ryotoshisaka

Niya 🫧

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Region: KZ

Tuesday 15 September 2026 06:39:37 GMT

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Comments

dandie :

Serizawa:

2026-09-15 18:55:48

119

frost 🍉 :

so i saw on tumblr someone said in the novel suzuki is the reason why serizawa starts liking bl 😭 and the person even joked that the reason serizawa didn't date anyone for a year was bc he was too busy stalking and finding out what novels suzuki was reading 😂

2026-09-15 13:22:18

297

bleu ‹𝟹 (military wife era) :

guys please no thats my friend... i swear hes not a creep he was just watching him <3

2026-09-15 09:01:39

880

tu | auausave ❤︎ :

ALL of us when we have a hallway crush

2026-09-15 12:52:40

151

EM.S :

ACQUIRING AND USING BINOCULARS JUST TO SPY AND PEEP YOUR CRUSH FROM ANOTHER SIDE OF A BUILDING IS ACTUALLY CRAZY WORK 😭😭😭

2026-09-15 09:54:31

386

chii-chan :

I'm afraid I might be colourblind 🤭

2026-09-15 06:59:43

229

꒰ ☁️ ꒱ ﹒ pixi ﹒ ⟢ :

stressing me out and i haven’t even seen the show

2026-09-15 17:55:26

1

TheAhseyi :

They need to just release the whole thing because waiting week by week damn torture

2026-09-15 12:52:32

52

Alotta, Kisser of Dads :

Serizawa please I’ve been fighting tooth and nail against the stalker allegations

2026-09-15 12:47:50

23

MIZY525 :

- Serizawa: " Lo veo y lo quiero..."

2026-09-15 12:21:24

20

fantabanga21 :

he's lowk scary when he's serious tho 😓😓

2026-09-15 12:23:33

19

Haruka 春香 :

can somebody fast forward the days to next episode

2026-09-15 08:34:33

39

Ayannah🌹 :

binoculars is crazy , I ain't watch the new eps yet 😂😂😩

2026-09-15 15:18:38

8

𝑧𝑎𝑛𝑡𝑎𝑟𝑖𝑎 ⊹ ࣪ ˖ :

IM CRINEEE

2026-09-15 09:33:15

14

𝚠𝚑𝚒𝚖𝚜𝚝𝚎𝚛𝚒𝚊🐞🍎☀️ :

its js a hallway crush right like he didn't hunt him down or follow him😅😅😅right...

2026-09-15 13:22:57

9

Just SaNa :

I found it a little romantic, it made me blush. am i colorblind??😭😭

2026-09-15 11:41:17

8

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The pumpkin sourdough that reached 60 million views 🎃🍞 I originally shared a small clip, but so many of you asked for the full video, so here it is. Save this for your next cozy fall bake! 🍂 Full recipe down below, You can also find it in the link in my bio! Pumpkin spice sourdough Ingredients: ⁃ 100g active sourdough starter ⁃ 250g water ⁃ 7g vanilla extract ⁃ 200g pumpkin puree ⁃ 75g dark brown sugar ⁃ 500g bread flour ⁃ 10g salt ⁃ 5g pumpkin spice Instructions: In a large bowl, combine the active sourdough starter and water. Mix until most of the starter has dissolved. Add the vanilla extract, pumpkin purée, and dark brown sugar. Mix until well combined. Add the bread flour, salt, and pumpkin spice. Using your hands, mix until a shaggy dough forms, making sure there are no dry pockets of flour. Cover and let the dough rest for 1 hour. After the hour is up, perform 4 sets of stretch and folds, spacing each set 30 minutes apart. Once you’ve completed all 4 sets, cover the dough and let it bulk ferment at room temperature for a few hours. Your dough is ready when it has nearly doubled in size, the surface no longer sticks to your finger when gently pressed, and the edges release easily from the bowl. Cover and refrigerate overnight for the cold proof. The next morning, preheat your Dutch oven to 450°F for at least 30 minutes. While the Dutch oven preheats, soak your butcher’s twine in olive oil for 5 minutes. Shape your dough, tie the twine around it to create the pumpkin shape, and score as desired. Bake covered at 450°F for 30 minutes. Remove the lid, reduce the oven temperature to 425°F, and bake for an additional 10–15 minutes, or until the loaf is deep golden brown. Allow the bread to cool for at least 1 hour before removing the twine, slicing, and enjoying! #sourdough #pumpkinseason #fallbaking #fallvibes #autumn

The pumpkin sourdough that reached 60 million views 🎃🍞 I originally shared a small clip, but so many of you asked for the full video, so here it is. Save this for your next cozy fall bake! 🍂 Full recipe down below, You can also find it in the link in my bio! Pumpkin spice sourdough Ingredients: ⁃ 100g active sourdough starter ⁃ 250g water ⁃ 7g vanilla extract ⁃ 200g pumpkin puree ⁃ 75g dark brown sugar ⁃ 500g bread flour ⁃ 10g salt ⁃ 5g pumpkin spice Instructions: In a large bowl, combine the active sourdough starter and water. Mix until most of the starter has dissolved. Add the vanilla extract, pumpkin purée, and dark brown sugar. Mix until well combined. Add the bread flour, salt, and pumpkin spice. Using your hands, mix until a shaggy dough forms, making sure there are no dry pockets of flour. Cover and let the dough rest for 1 hour. After the hour is up, perform 4 sets of stretch and folds, spacing each set 30 minutes apart. Once you’ve completed all 4 sets, cover the dough and let it bulk ferment at room temperature for a few hours. Your dough is ready when it has nearly doubled in size, the surface no longer sticks to your finger when gently pressed, and the edges release easily from the bowl. Cover and refrigerate overnight for the cold proof. The next morning, preheat your Dutch oven to 450°F for at least 30 minutes. While the Dutch oven preheats, soak your butcher’s twine in olive oil for 5 minutes. Shape your dough, tie the twine around it to create the pumpkin shape, and score as desired. Bake covered at 450°F for 30 minutes. Remove the lid, reduce the oven temperature to 425°F, and bake for an additional 10–15 minutes, or until the loaf is deep golden brown. Allow the bread to cool for at least 1 hour before removing the twine, slicing, and enjoying! #sourdough #pumpkinseason #fallbaking #fallvibes #autumn

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