@tishabhoomi2s: @👌𝙽𝚊𝚟𝚎𝚎𝚍 𝚜𝚑𝚔😋 #CapCut #tishabhoomi5 #tishabhoomi5 #foryou #fyp

Bhoomi sharma

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Region: PK

Tuesday 15 September 2026 06:55:57 GMT

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＊•̩̩͙✩•̩̩͙˚𝓠𝑢ҽҽ𐌽 Of A😎🤗 :

right madam ♥️😘

2026-09-15 12:09:45

1

Hussain shaikh :

hmmmm right 👍💯

2026-09-15 07:52:23

3

It’s ShaZaDi👑❤️🫠 :

I love You Mama 🥰

2026-09-15 12:03:10

1

noon :

right sister [Heartwarming][Heartwarming][Heartwarming][Heartwarming][Heartwarming][Heartwarming]

2026-09-15 09:53:00

1

😈😎💯VK Lovely☠️👀🫀 :

nice video sister 👌🏻❤️‍🩹

2026-09-15 11:52:18

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💗🫀 :

I love mom

2026-09-15 14:31:10

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Alone💔🥀 :

right❤️❤️❤️❤️

2026-09-15 09:56:41

2

AS :

2026-09-15 09:38:53

1

Mrs Riaz :

love you mama 😘😘😘

2026-09-15 13:48:19

0

ziajutt358 :

💓💓💓💓💓heye

2026-09-15 07:11:11

1

Jàçk Aziz 🖤🫶🍎 :

Ohh🥰🖤

2026-09-15 13:40:58

0

hassan💔SA💔333 :

✌️✌️✌️🥺🥺🥺✌️✌️✌️

2026-09-15 14:11:37

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Toseef Danish :

Right ❤️

2026-09-15 10:13:15

1

("M.FaYaZ") :

right

2026-09-15 09:13:06

4

Abu Jaan :

right 👍

2026-09-15 13:40:47

0

Ali Haider..🫀🫰❣️ :

Right❤️

2026-09-15 12:11:53

0

zimal queen :

bilkul

2026-09-15 12:17:21

0

Laxmi Thakur :

love you mam💓💓

2026-09-15 12:13:35

2

Asghar Khan :

ggg😳

2026-09-15 12:58:11

0

angel 🥰❤️ :

bashek 🥺 I miss you 😭 Ami 😭💔💔💔💔💔💔💔💔

2026-09-15 12:51:40

0

Nehakhan❤️JN🦋 :

right love you mom🫀

2026-09-15 13:31:30

0

🆉🅰🅱🅸-🅶🆄🅹🅰🆁(3³3)🔵 :

❣️❣️

2026-09-15 08:40:38

0

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Banana and date loaf 🍞🍌 Recipe below! 👇 This recipe is absolutely incredible! It’s easy to make, freezer friendly, loved by adults and kids, moist, and refined sugar free (sweetened with ripe banana and dates). It has a yummy caramel taste, thanks to the dates, and yummy crunchy, toasted pecans on top! You’ll need: 2 bananas 10 mejool dates, pitted and chopped 2 teaspoons vanilla essence 1/4 cup Greek yoghurt 2 eggs 150 unsalted butter (5oz) pecans (I used a handful and roughly chopped them) 2 cups self raising flour 1. Prepare the dates: Soak 10 pitted and chopped mejool dates in 1 cup of hot water (straight from a recently boiled kettle). After ten minutes, use a fork to mash them into a rough paste. Preheat your oven to 180C/350F. 2. Prepare your banana: In large mixing bowl, mash 2 ripe bananas. 3. Prepare your wet ingedients: Add the remainder of your wet ingredients, and stir. This includes your mashed banana (already in the bowl), mashed dates (do not drain water, this goes in also), 150g/5oz melted unsalted butter, 2 teaspoons of vanilla essence, 2 eggs, 1/4 cup Greek youghurt. 4. Add your self raising flour, and stir. 5. Grease a loaf tin with butter, and then line with baking paper. Pour your loaf batter into the tin, and smooth with a spoon so it’s nice and flat. Chop a handful or pecans, and scatter ontop of your loaf. This is optional (you can also use walnuts). 6. Bake at 180C/350F for 35-40 minutes, or until the top is golden brown, and a skewer comes out clean (when inserted from the top to the bottom of the loaf). Allow to cool for 10 minutes before slicing. Best served warm, with lots of butter. For the full recipe with lots of tips, you can Google “banana and date loaf ashleigh cooks” ☺️ #whatmytoddlereats #familyrecipe #kidsfood #healthycake

Banana and date loaf 🍞🍌 Recipe below! 👇 This recipe is absolutely incredible! It’s easy to make, freezer friendly, loved by adults and kids, moist, and refined sugar free (sweetened with ripe banana and dates). It has a yummy caramel taste, thanks to the dates, and yummy crunchy, toasted pecans on top! You’ll need: 2 bananas 10 mejool dates, pitted and chopped 2 teaspoons vanilla essence 1/4 cup Greek yoghurt 2 eggs 150 unsalted butter (5oz) pecans (I used a handful and roughly chopped them) 2 cups self raising flour 1. Prepare the dates: Soak 10 pitted and chopped mejool dates in 1 cup of hot water (straight from a recently boiled kettle). After ten minutes, use a fork to mash them into a rough paste. Preheat your oven to 180C/350F. 2. Prepare your banana: In large mixing bowl, mash 2 ripe bananas. 3. Prepare your wet ingedients: Add the remainder of your wet ingredients, and stir. This includes your mashed banana (already in the bowl), mashed dates (do not drain water, this goes in also), 150g/5oz melted unsalted butter, 2 teaspoons of vanilla essence, 2 eggs, 1/4 cup Greek youghurt. 4. Add your self raising flour, and stir. 5. Grease a loaf tin with butter, and then line with baking paper. Pour your loaf batter into the tin, and smooth with a spoon so it’s nice and flat. Chop a handful or pecans, and scatter ontop of your loaf. This is optional (you can also use walnuts). 6. Bake at 180C/350F for 35-40 minutes, or until the top is golden brown, and a skewer comes out clean (when inserted from the top to the bottom of the loaf). Allow to cool for 10 minutes before slicing. Best served warm, with lots of butter. For the full recipe with lots of tips, you can Google “banana and date loaf ashleigh cooks” ☺️ #whatmytoddlereats #familyrecipe #kidsfood #healthycake

Nio bokk lepp

انا احبك❤️ #ماجد_المهندس #ماجد #انا_احبك #fyp #viral #تصميمي #اغاني_عربيه #اغاني_عراقيه #حب#كون_يمك

انا احبك❤️ #ماجد_المهندس #ماجد #انا_احبك #fyp #viral #تصميمي #اغاني_عربيه #اغاني_عراقيه #حب#كون_يمك

Even when you THINK it ain’t😉😛😍😍😍 #lavishlyxquisite #foryoupage #trending #viral #fyp

Even when you THINK it ain’t😉😛😍😍😍 #lavishlyxquisite #foryoupage #trending #viral #fyp

She Had Never Held Her Child… Then Jesus Gave Her the ONE Thing She Prayed For ✝️❤️ #Jesus #Miracle #Faith #Motherhood #motivation

She Had Never Held Her Child… Then Jesus Gave Her the ONE Thing She Prayed For ✝️❤️ #Jesus #Miracle #Faith #Motherhood #motivation

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