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@_elkrdofaani_: ####

﮼الضرغام DH
﮼الضرغام DH
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Region: SD
Tuesday 15 September 2026 08:03:17 GMT
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amaaaar133
أبو أرزاق 🤍 (( الجعلي)) :
انشاء الله ما ترسل نهاية ولا تراني ولا أراها أفقر حرف R 💔
2026-09-17 17:21:43
6
user1996953805167
رنوش عيسي 💞🧚🏼‍♀️✌🏻 :
شوق شغل باااالي ❤️‍🩹
2026-09-22 17:32:56
0
alnourmohamed22
𝐴𝑙𝑛𝑜𝑢𝑟📿🖋النور :
𝑟𝑎𝑦𝑎𝑛
2026-09-16 19:19:39
0
user815380031402
عبدوش البري❤️‍🔥🦅🔐 :
حرف
2026-09-15 08:15:26
1
w.dm5
♯̶﮼الجوفاني :
نسكت ولا نتكلم😂😂
2026-09-15 13:19:06
0
user2823409799340
مؤمن حافظ( ابتراكيش) :
فك التنزيل يابشر
2026-10-20 23:21:39
0
fgf.chrh
♛ۦ:عـ⃪ᬼ💎⑅⃝ـنـيـدة♛ :
حرفيا والله ❤️
2026-10-18 16:36:50
0
user8061702136278
الجوكمين بصمة🫆✌🇸🇩 :
التصوير بعيد والله
2026-09-15 09:41:43
1
murtadamusa5
خآل وائل. 𝓜𝓾𝓻𝓽𝓪𝓭𝓪♡ :
هوى ها دا شنو 😂😂
2026-09-17 19:24:07
1
st.twx7
العسولة 👑✨ :
وااحسرتي💔💔💔
2026-09-15 17:34:37
1
user2131875453120
👑آمہيہرتہؤ👑 :
حصل وبشدة 🥺😭💔
2026-09-16 11:28:21
1
.41488022
اسامة 414 :
كلنا زيك بس مياكلنه في حملته😩🤕
2026-10-20 19:05:20
0
user42237034832250
♕عبدالمنعم الكردفاني ♕ :
انت بعيد يا الضرغام
2026-09-16 17:22:53
1
aldaimohamed1
aldaimohamed1 :
R
2026-10-16 13:27:32
0
user7015718845422
الصيدةالعنيدة :
حرف انا[دموع الفرح][دموع الفرح]
2026-10-21 08:37:29
0
userrb50czgki0
القنــاص ✌️🥷 919 :
غاليك
2026-09-15 08:09:50
0
user6669238167787
الرضى صلاح الدين :
ينصر دينك فك التنزيل
2026-09-28 07:14:38
0
larefe_919
,ًالعريفي ,ًالدار,ًحامدي :
https://vt.tiktok.com/ZSqXbMF2n/
2026-09-15 08:10:32
0
user241043725738
الغ،را،،بي :
نفس الشيء
2026-09-23 19:55:51
0
.4146726
الرفاعي 414 :
الله لاعاده افقر حرف مرة بحياتي R💔
2026-09-30 19:11:17
0
user1266399569616
الدرغام :
يا زول انا الضرغام وانت الضرغام وكلنا في حرف R
2026-11-05 19:05:54
0
user3205417290105
أحمد العوض :
ما شاء الله
2026-09-24 19:18:48
0
znoba2005e
زنوبة❤️🎀 :
انوني م قصدت فراقك يوم بث الظروف جبارة💔😔
2026-10-10 15:39:06
0
salahgzafi
صلاح قذافي :
جنون
2026-10-24 18:20:07
0
user61759836065461
المتفلت الكباشي  :
Ohhgfx vvvx.
2026-09-15 08:11:02
0
To see more videos from user @_elkrdofaani_, please go to the Tikwm homepage.

Other Videos

FOOLPROOF CHALLAH RECIPE✨ 3 beautiful water challahs for Shabbat kodesh💛 This really is a fool proof dough recipe. Please follow the instructions for optimum results. For best results use a mixer but it can be kneaded by hand too. Kitchen scale is very helpful for perfect strands. Makes 3 loaves✨ Ingredients: •1 kilo = 7 full cups of all purpose flour (1000 grams) •2 heaping tbsp. of dry active yeast = 24 grams •1 tbsp. of salt = 12 grams •1/2 cup of sugar = 110 grams •1/4 cup of olive oil or any oil of choice = 59 ml •2 and 1/2 cups of warm water For topping: •about 1 cup of each topping. •1 egg (optional to leave them plain and brush with olive oil if you want a vegan challah) Directions: 1. In a mixer bowl, combine flour, sugar, salt, oil and active dry yeast. 2. Using a mixer with a knead/hook attachment or your hands, slowly add warm water to the dry ingredients. 3. Mix until the dough comes together, ensuring it’s moist and not too dry. 4. Knead the dough in the mixer for 12 minutes or by hand for 20 minutes. 5. Drizzle a little oil on top, cover with plastic wrap and a kitchen towel, then proof for 1.5-2 hours in a warm place. 6. Divide the dough into 18 equal balls of 100 grams each and cover for a second proof of 25 minutes. 7 Roll each ball into a 14-inch strand. Wet a paper towel, roll one strand in it, then coat in your toppings. Repeat for 9 strands, 3 of each topping. 8. Take 1 plain strand and set one topping-coated strand next to it. I did the everything but the bagel topping on my farthest left, the sesame in the middle, and the poppy in the right. Braid three double strands, connecting at the top. Repeat for the remaining strands. 9. Place the braided challah on a baking sheet lined with parchment paper. Cover and let it proof for 20 minutes. 10. Preheat the oven to 350°F. Beat one full egg and brush it only on the plain strands using a thin paintbrush. 11. Bake for 35-40 minutes until the challah has a golden deep color. Don’t rush to reheat them out, allow them to get that golden top. SHABBAT SHALOM🤍 #challah #fyp #shabbatshalom #bread #baking
FOOLPROOF CHALLAH RECIPE✨ 3 beautiful water challahs for Shabbat kodesh💛 This really is a fool proof dough recipe. Please follow the instructions for optimum results. For best results use a mixer but it can be kneaded by hand too. Kitchen scale is very helpful for perfect strands. Makes 3 loaves✨ Ingredients: •1 kilo = 7 full cups of all purpose flour (1000 grams) •2 heaping tbsp. of dry active yeast = 24 grams •1 tbsp. of salt = 12 grams •1/2 cup of sugar = 110 grams •1/4 cup of olive oil or any oil of choice = 59 ml •2 and 1/2 cups of warm water For topping: •about 1 cup of each topping. •1 egg (optional to leave them plain and brush with olive oil if you want a vegan challah) Directions: 1. In a mixer bowl, combine flour, sugar, salt, oil and active dry yeast. 2. Using a mixer with a knead/hook attachment or your hands, slowly add warm water to the dry ingredients. 3. Mix until the dough comes together, ensuring it’s moist and not too dry. 4. Knead the dough in the mixer for 12 minutes or by hand for 20 minutes. 5. Drizzle a little oil on top, cover with plastic wrap and a kitchen towel, then proof for 1.5-2 hours in a warm place. 6. Divide the dough into 18 equal balls of 100 grams each and cover for a second proof of 25 minutes. 7 Roll each ball into a 14-inch strand. Wet a paper towel, roll one strand in it, then coat in your toppings. Repeat for 9 strands, 3 of each topping. 8. Take 1 plain strand and set one topping-coated strand next to it. I did the everything but the bagel topping on my farthest left, the sesame in the middle, and the poppy in the right. Braid three double strands, connecting at the top. Repeat for the remaining strands. 9. Place the braided challah on a baking sheet lined with parchment paper. Cover and let it proof for 20 minutes. 10. Preheat the oven to 350°F. Beat one full egg and brush it only on the plain strands using a thin paintbrush. 11. Bake for 35-40 minutes until the challah has a golden deep color. Don’t rush to reheat them out, allow them to get that golden top. SHABBAT SHALOM🤍 #challah #fyp #shabbatshalom #bread #baking
@netaobombeef1 #netaobombeef #netaoclipfy #clipfyleague
@netaobombeef1 #netaobombeef #netaoclipfy #clipfyleague
🐟🔥 Receita de Peixe Assado na Lenha com Verduras 🌿🥕🍅 🐟🔥 Receita de Peixe Assado na Lenha com Verduras 🌿🥕🍅 Ingredientes: 🐟 1 peixe inteiro limpo 🧄 4 dentes de alho amassados 🍋 Suco de 1 limão 🫒 3 colheres (sopa) de azeite 🧂 Sal e pimenta‑do‑reino a gosto 🍅 Tomates 🧅 Cebola 🫑 Pimentão 🥕 Cenoura 🥒 Abobrinha 🌿 Cheiro‑verde 👩🍳 Modo de preparo: Tempere o peixe e deixe marinar por 30 minutos. Acenda a lenha e espere formar uma boa brasa. Coloque o peixe para assar lentamente junto com as verduras, regando tudo com azeite. Asse até o peixe ficar dourado por fora e macio por dentro. Finalize com cheiro‑verde e sirva bem quente. 😊🔥 #jesuschrist#amen#godisgood#blessings#christtiktok
🐟🔥 Receita de Peixe Assado na Lenha com Verduras 🌿🥕🍅 🐟🔥 Receita de Peixe Assado na Lenha com Verduras 🌿🥕🍅 Ingredientes: 🐟 1 peixe inteiro limpo 🧄 4 dentes de alho amassados 🍋 Suco de 1 limão 🫒 3 colheres (sopa) de azeite 🧂 Sal e pimenta‑do‑reino a gosto 🍅 Tomates 🧅 Cebola 🫑 Pimentão 🥕 Cenoura 🥒 Abobrinha 🌿 Cheiro‑verde 👩🍳 Modo de preparo: Tempere o peixe e deixe marinar por 30 minutos. Acenda a lenha e espere formar uma boa brasa. Coloque o peixe para assar lentamente junto com as verduras, regando tudo com azeite. Asse até o peixe ficar dourado por fora e macio por dentro. Finalize com cheiro‑verde e sirva bem quente. 😊🔥 #jesuschrist#amen#godisgood#blessings#christtiktok
God abeg bills full ground🤦‍♂️#relatable
God abeg bills full ground🤦‍♂️#relatable
♥️♥️♥️♥️✨✨🔥🔥🔥 @mai deluxe
♥️♥️♥️♥️✨✨🔥🔥🔥 @mai deluxe


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