@herastuwiw: Hairlight 2Nova Salon 😍

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Tuesday 15 September 2026 08:34:58 GMT
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I started a coffee cake series in the fall and I’m just now realizing I haven’t posted a classic coffee cake recipe. I promise this is a recipe you’ll want to save 🤎 ✨ Brown Butter Coffee Cake ✨ Ingredients: Brown Butter Cake - 10 tbsp unsalted butter  - 1 cup dark brown sugar  - 2/3 cup plain Greek yogurt  - 1/2 cup whole milk  - 1 tbsp vanilla extract - 2 large eggs  - 2 cups all-purpose flour  - 1 tsp cinnamon  - 1 tsp baking soda - 2 tsp baking powder  - 1/2 tsp salt  Streusel - 1 cup dark brown sugar  - 1 1/4 cup all-purpose flour  - 1/2 cup unsalted butter; softened  - 1/2 tsp cinnamon - Pinch of salt  Maple Glaze - 1 cup powdered sugar  - 2 tbsp maple syrup  - 2 tbsp whole milk  - Pinch of salt  Instructions:  In a small bowl, combine the streusel ingredients, work the butter into the dry ingredients until you’re left with coarse crumbs, and set aside. Add 8 tbsp of butter to a small saucepan over medium-high heat and stir continuously until you have a golden, foamy butter. Transfer the butter to a large bowl and add 2 tbsp of cold butter and mix to bring the hot butter to room temperature. To the butter, add the brown sugar, Greek yogurt, milk, eggs, and vanilla, and mix until everything is combined. To the wet mixture, add the dry ingredients and mix until everything is fully incorporated. Grease and line an 8x8 pan, add half of your batter, then a generous layer of streusel. Add the remaining half of your batter and finish off with another layer of streusel. Bake at 375F for 50 minutes to an hour or until a toothpick inserted in the center comes out clean. Cover the cake with aluminum foil halfway through baking to avoid the top from burning. While the cake bakes, work on the maple glaze, add the ingredients to a small bowl, and mix until smooth. Once the cake is done baking, allow the cake to cool for 30 minutes before adding the glaze and enjoy! #coffeecakerecipe #coffeecake #brownbutter #Recipe #bakingszn
I started a coffee cake series in the fall and I’m just now realizing I haven’t posted a classic coffee cake recipe. I promise this is a recipe you’ll want to save 🤎 ✨ Brown Butter Coffee Cake ✨ Ingredients: Brown Butter Cake - 10 tbsp unsalted butter - 1 cup dark brown sugar - 2/3 cup plain Greek yogurt - 1/2 cup whole milk - 1 tbsp vanilla extract - 2 large eggs - 2 cups all-purpose flour - 1 tsp cinnamon - 1 tsp baking soda - 2 tsp baking powder - 1/2 tsp salt Streusel - 1 cup dark brown sugar - 1 1/4 cup all-purpose flour - 1/2 cup unsalted butter; softened - 1/2 tsp cinnamon - Pinch of salt Maple Glaze - 1 cup powdered sugar - 2 tbsp maple syrup - 2 tbsp whole milk - Pinch of salt Instructions: In a small bowl, combine the streusel ingredients, work the butter into the dry ingredients until you’re left with coarse crumbs, and set aside. Add 8 tbsp of butter to a small saucepan over medium-high heat and stir continuously until you have a golden, foamy butter. Transfer the butter to a large bowl and add 2 tbsp of cold butter and mix to bring the hot butter to room temperature. To the butter, add the brown sugar, Greek yogurt, milk, eggs, and vanilla, and mix until everything is combined. To the wet mixture, add the dry ingredients and mix until everything is fully incorporated. Grease and line an 8x8 pan, add half of your batter, then a generous layer of streusel. Add the remaining half of your batter and finish off with another layer of streusel. Bake at 375F for 50 minutes to an hour or until a toothpick inserted in the center comes out clean. Cover the cake with aluminum foil halfway through baking to avoid the top from burning. While the cake bakes, work on the maple glaze, add the ingredients to a small bowl, and mix until smooth. Once the cake is done baking, allow the cake to cool for 30 minutes before adding the glaze and enjoy! #coffeecakerecipe #coffeecake #brownbutter #Recipe #bakingszn

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