@superchefpk: Nashville Hot Chicken Burger recipe made with K&N’s Filleto, packed with crispy texture, bold spices, and delicious homemade flavor. Follow this easy, restaurant-style recipe step by step with SuperChef! #NashvilleHotChickenBurger #SuperChef #ChickenBurger Nashville Hot Chicken Burger Nashville Sauce Hot Sauce — ½ cup Honey — ¼ cup Garlic Powder — 1 tsp Smoked Paprika — ½ tbsp Cayenne Pepper — ½ tbsp Salt — 1 tsp Hot Oil — as required Coleslaw Cabbage — 1 cup, shredded Carrot — 1 cup, shredded Mayonnaise — 1½ cups For Assembling Burger Buns — as required Lettuce Leaves — as required Coleslaw — prepared K&N’s Filleto (560g)— as required Jalapeños — as required Method Prepare the Nashville Sauce: In a bowl, add hot sauce, honey, garlic powder, smoked paprika, cayenne pepper, and salt. Drizzle hot oil over the mixture and mix well. Cook the K&N’s Filleto: Fry K&N’s Filleto according to the instructions given on the pack. Coat the Filleto: Dip the fried K&N’s Filleto into the prepared Nashville sauce and coat it evenly. Prepare the Coleslaw: In a bowl, add shredded cabbage, shredded carrot, and mayonnaise. Mix well until combined. Assemble the Burger: Place a lettuce leaf on the bottom half of the burger bun. Add a layer of coleslaw, followed by the Nashville-coated K&N’s Filleto. Add Jalapeños: Top with jalapeños and cover with the other half of the burger bun. Serve: Serve immediately and enjoy your spicy, crispy, and flavorful Nashville Hot Chicken Burger!

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Tuesday 15 September 2026 08:46:27 GMT