@315justme: 🧀🥔 Ruth's Chris Loaded Cheddar Potato Casserole 🥔🧀 Creamy potatoes, smoky bacon, and bubbling cheddar create the ultimate steakhouse-style comfort side. Ingredients - 3 lbs russet potatoes, peeled and cubed - 6 slices bacon, cooked and crumbled - 2 cups sharp cheddar cheese, shredded - 4 oz cream cheese, softened - 1/2 cup sour cream - 1/2 cup whole milk - 4 tbsp unsalted butter - 2 cloves garlic, minced - 1 tsp onion powder - 1/2 tsp garlic powder - 1 tsp salt - 1/2 tsp black pepper - 3 green onions, sliced - 2 tbsp fresh parsley, chopped Instructions 1. Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish. 2. Boil potatoes in salted water for 15–18 minutes until fork-tender. Drain well. 3. Mash potatoes with butter, cream cheese, sour cream, milk, garlic, onion powder, garlic powder, salt, and pepper. 4. Fold in 1 cup cheddar, half the bacon, and half the green onions. 5. Spread the potato mixture evenly in the prepared baking dish. 6. Top with remaining cheddar and bacon. 7. Bake uncovered for 25–30 minutes until hot, bubbly, and golden around the edges. 8. Garnish with remaining green onions and parsley before serving. Prep Time: 20 mins | Cook Time: 45 mins | Total Time: 1 hr 5 mins | Yield: 8 servings Nutritional Value: Approximately 410 calories | Protein: 13g | Carbs: 35g | Fat: 25g per serving Pro Tip: Grate sharp cheddar from a block for an extra-smooth melt and richer steakhouse-style flavor. #phototrend #itsfallyall🍂🍁 #sharingmydailyrecipes #followmyrecipesdaily #whatsfordinner?

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2026-09-16 00:18:52

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