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@muhammad_argin: -ganindra bimo-#fyp #serigalaterakhir2 #ganindrabimo

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Tuesday 15 September 2026 10:13:19 GMT
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guruh1717
guruh_17 :
moreno kongga😎
2026-09-17 09:46:41
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reztudizket
reztu doy dizket :
2026-09-17 12:39:48
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Working on a new piece 🐎❤️ 70x100cm #paintedbyfoot #art #artist #disability #acrylic
Working on a new piece 🐎❤️ 70x100cm #paintedbyfoot #art #artist #disability #acrylic
🍂 Pumpkin Spice Mini Bundts or S’Muffins 🎃 It’s officially fall so you know I’m opening with the most basic fall flavor! Soft sourdough pumpkin spice muffins topped with a fluffy pumpkin spice cream cheese frosting. I hope you love these as much as we do! INGREDIENTS: Batter: • 113 g unsalted butter, melted • 110 g active sourdough starter • 1 egg • 180 g sour cream • 5 g vanilla extract • 200 g pumpkin pie mix • 200 g all-purpose flour • 200 g turbinado sugar • 10 g baking powder • 3 g baking soda • 5 g pumpkin pie spice Pumpkin Spice Cream Cheese Frosting: • 4 oz cream cheese, softened • ¼ cup brown sugar • 4 oz Cool Whip • 1 tsp pumpkin pie spice • 1 tbsp vanilla METHOD: 1️⃣ Mix the melted butter and starter. Add the egg, sour cream, vanilla, and pumpkin pie mix. Mix until combined. 2️⃣ In a separate bowl, mix the flour, sugar, baking powder, baking soda, and pumpkin pie spice. 3️⃣ Fold the dry ingredients into the wet ingredients until just combined. 4️⃣ Preheat the oven to 400°F (204°C). Divide the batter equally between 12 muffin liners or 24 mini Bundt tins. 5️⃣ Bake for 15–20 minutes for muffins or 12–15 minutes for mini Bundts, until the internal temperature reaches 195°F (91°C). Let cool completely. 6️⃣ Whip together the softened cream cheese, brown sugar, and vanilla until smooth. 7️⃣ Add the Cool Whip and pumpkin pie spice. Whip until smooth and fluffy. 8️⃣ Once the muffins or mini Bundts have cooled completely, pipe the frosting on top and enjoy
🍂 Pumpkin Spice Mini Bundts or S’Muffins 🎃 It’s officially fall so you know I’m opening with the most basic fall flavor! Soft sourdough pumpkin spice muffins topped with a fluffy pumpkin spice cream cheese frosting. I hope you love these as much as we do! INGREDIENTS: Batter: • 113 g unsalted butter, melted • 110 g active sourdough starter • 1 egg • 180 g sour cream • 5 g vanilla extract • 200 g pumpkin pie mix • 200 g all-purpose flour • 200 g turbinado sugar • 10 g baking powder • 3 g baking soda • 5 g pumpkin pie spice Pumpkin Spice Cream Cheese Frosting: • 4 oz cream cheese, softened • ¼ cup brown sugar • 4 oz Cool Whip • 1 tsp pumpkin pie spice • 1 tbsp vanilla METHOD: 1️⃣ Mix the melted butter and starter. Add the egg, sour cream, vanilla, and pumpkin pie mix. Mix until combined. 2️⃣ In a separate bowl, mix the flour, sugar, baking powder, baking soda, and pumpkin pie spice. 3️⃣ Fold the dry ingredients into the wet ingredients until just combined. 4️⃣ Preheat the oven to 400°F (204°C). Divide the batter equally between 12 muffin liners or 24 mini Bundt tins. 5️⃣ Bake for 15–20 minutes for muffins or 12–15 minutes for mini Bundts, until the internal temperature reaches 195°F (91°C). Let cool completely. 6️⃣ Whip together the softened cream cheese, brown sugar, and vanilla until smooth. 7️⃣ Add the Cool Whip and pumpkin pie spice. Whip until smooth and fluffy. 8️⃣ Once the muffins or mini Bundts have cooled completely, pipe the frosting on top and enjoy
Em mũ Royal M36 gọn nhẹ, an toàn, xinh yêu đây ạ #mubaohiemroyal #nonbaohiem #mubaohiem
Em mũ Royal M36 gọn nhẹ, an toàn, xinh yêu đây ạ #mubaohiemroyal #nonbaohiem #mubaohiem
post 4 @TikTok Bangladesh মানুষ যখন সেজদায় যায় না#unfrezzmyaccount #tiktok #foryoupage #foryou
post 4 @TikTok Bangladesh মানুষ যখন সেজদায় যায় না#unfrezzmyaccount #tiktok #foryoupage #foryou


@marli #marli #edit #eno #song
@marli #marli #edit #eno #song

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