@thechefylyt_tv: Chicken Tenders with Cheez Whiz Dip 😍 Ingredients: Brine (to make it juicy): 500 g chicken breast, cut into strips 4 cups water 2 tbsp salt 1 tbsp sugar Coating: 1 cup cornstarch ½ cup potato starch 1 tsp garlic powder 1 tsp paprika ½ tsp black pepper 1 tsp salt Wet mixture: 1 egg ½ cup milk or buttermilk Oil, for frying Cheez Whiz Dip: ½ cup Cheez Whiz 2 tbsp milk 1 tbsp Japanese mayonnaise ½ tsp garlic powder Black pepper, to taste Procedure: 1. Make the brine. Mix water, salt, and sugar. Add chicken and refrigerate for 30–60 minutes. 2. Drain and pat the chicken dry. 3. Mix egg and milk. In another bowl, combine flour, cornstarch, and seasonings. 4. Dip chicken into the dry mixture, wet mixture, then coat generously with the dry mixture. 5. Fry at 175°C/350°F for about 3–5 minutes per side, until golden and cooked through. Drain on a wire rack. 6. For the dip, combine Cheez Whiz, milk, mayonnaise, garlic powder, and pepper. You can microwave for 15–20 seconds, stir, and repeat until smooth and creamy. 7. Double fry the chicken to make it crispy 200°C Serve the Chicken Tenders with the warm Cheez Whiz dip! #ChefYlyt #CheezWhiz #EasyRecipes #thechefylyttv

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Tuesday 15 September 2026 10:29:48 GMT