Linda McCartney Foods
Region: GB
Tuesday 15 September 2026 11:01:55 GMT
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Linda McCartney Foods :
Serves 2 Ingredients: 2 Linda McCartney Smash Burgers 2 brioche buns 2 slices beef tomato Few iceberg lettuce leaves For the fibre packed dip ½ avocado 150g butterbeans ½ lemon squeezed Handful fresh basil, chives and dill ½ tsp garlic powder Small handful cashew nuts Ice cube (optional) Pinch salt & pepper For the slaw ½ small white cabbage, grated 1 large carrot, julienne peeled 1 granny smith apple, grated 2 tbsp plant based yogurt or swap for plant based salad cream Method Start by making the Fibre Packed Dip by blending all of the ingredients together in a food processor then set aside while you prep the slaw To make the slaw simply grate the ingredients into a bowl then mix together either with PB salad cream or yogurt (don’t forget to season) Toast the brioche buns, slice the tomato then assemble the burger by adding a layer of the fibre dip to the bottom brioche bun, followed by iceberg lettuce, the Smash Burger, slice of tomato, the crunchy slaw, then topped with the top half of the burger bun and enjoy!
2026-09-15 11:04:10
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Meat Free Monday :
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2026-09-18 11:08:43
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