Recipe Name Slow-Roasted Garlic Herb Beef Roast Ingredients 1. 3 lb beef chuck roast or boneless beef roast 2. 2 tbsp olive oil 3. 5 cloves garlic, minced 4. 2 tsp kosher salt 5. 1 1/2 tsp black pepper 6. 2 tsp smoked paprika 7. 1 tsp dried thyme 8. 1 tsp dried rosemary 9. 1 tsp onion powder 10. 1 tbsp Worcestershire sauce 11. 1 cup beef broth 12. 2 tbsp butter 13. 2 sprigs fresh rosemary 14. 3 sprigs fresh thyme 15. 1 medium onion, sliced Recipe 1. Pat the beef roast dry with paper towels. 2. Combine the salt, black pepper, smoked paprika, thyme, rosemary, and onion powder in a small bowl. 3. Rub the beef generously with olive oil and Worcestershire sauce. 4. Coat the entire roast evenly with the seasoning mixture. 5. Let the seasoned beef rest at room temperature for about 20–30 minutes. 6. Preheat the oven to 325°F (165°C). 7. Heat a large oven-safe skillet or Dutch oven over medium-high heat. 8. Sear the beef on every side until a deep brown crust forms. 9. Remove the roast temporarily and add the sliced onion and minced garlic to the pan. 10. Cook the onion and garlic for 2–3 minutes until fragrant. 11. Return the beef to the pan and pour the beef broth around it. 12. Add the butter, rosemary, and thyme. 13. Cover tightly with a lid or foil and transfer to the oven. 14. Roast slowly until the beef becomes very tender and reaches your preferred internal temperature. 15. Remove the cover during the final 20–30 minutes to deepen the crust. 16. Baste the roast several times with the flavorful pan juices. 17. Remove the beef from the oven and loosely cover it with foil. 18. Rest for 15–20 minutes before slicing so the juices remain inside the meat. 19. Slice against the grain and spoon the rich pan juices over the top before serving. Follow this account for more juicy, slow-roasted recipes that make every dinner unforgettable. - @im.lesley7