Tried a new Crockpot Chicken Pot Pie Pasta recipe, and it turned out so creamy and delicious! 😋 Everyone loved it and went back for a few bowls, so this one is definitely a keeper! 🍗🥕🌽 Crockpot Chicken Pot Pie Pasta Ingredients * 2–3 boneless, skinless chicken breasts * 2 cans cream of chicken soup * 1½ cups chicken broth * 1 block (8 ounces) cream cheese * 1 bag frozen mixed vegetables * Garlic powder, onion powder and black pepper, to taste * Garlic Herb seasoning, to taste * 1 cup heavy cream * 1 cup sour cream * 1 cup shredded cheddar cheese * Almost 1 box corkscrew pasta, cooked and drained Directions 1. Place the chicken breasts in the crockpot. 2. Add the cream of chicken soup, chicken broth, cream cheese, frozen vegetables and seasonings. 3. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fully cooked. 4. Remove the chicken, cut or shred it, and return it to the crockpot. 5. Stir in the heavy cream, sour cream and cheddar cheese. 6. Cook the pasta separately according to the package directions. Drain it and stir it into the crockpot. 7. Let everything warm together for about 15–20 minutes, then serve. If it becomes too thick after adding the pasta, stir in a splash of chicken broth or heavy cream. #crockpotrecipes #chickenpotpie #EasyRecipe #slowcookerrecipe #creatorsearchinsights - @reneelee2006