sir tanong ko din. bakit salty pa rin kahit tama yung grid size, tama yung seconds and yung volume nung coffee. Di ko po alam kase nag callibrate po ako everyday but pangit daw lasa according to my boss. I hope I could get some insights from you or from others here. I'm already stressing. thank you 🥺
2026-09-22 14:04:33
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BRST•jhnhnry :
Paano po maiwasan ang pagkapal ng creama sa espresso po? Gamit po namin na beans ay 60/40 60 arabica 40 robusta medium roast.. thank you po
2026-09-15 15:22:44
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joshua :
filter
2026-09-28 12:00:45
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𝚊𝚗𝚐𝚎𝚕𝚘 ✅ :
hi ask lg ok ba to meron po ba kayo
2026-09-24 02:34:50
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Blk Cup :
ask lang po bakit po may nasasamang coffee grounds sa espresso? normal lang po kaya yun?
2026-09-18 05:28:36
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rins :
Hindi po ba ginagamit ang pre infusion pag fresh ang beans?
2026-09-18 06:31:09
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/\/\Ř. |3@Ř!$+4 :
TDS
2026-09-16 17:41:04
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PAULPITATE :
sir @thecoffeedistrictt ano po marereccomend niyo pong machine for small pop-up coffee that fit for my grinder na N600 pero affordable?
2026-09-25 13:38:52
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