@jm.lk30: #join ချင်ရင်🤪#ၼွင်ႉယိင်းနဲ့🤣#@Buttercup #for #sandwich #Me

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Tuesday 15 September 2026 11:56:14 GMT

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🤍LENG"✨ (10⚽)🐘 :

Handsome Boy.👌🫣

2026-09-15 11:59:59

1

BigMouth AK :

Do you have someone for me.😑

2026-09-15 12:16:37

1

💫𝑴...{သႅင်}🐾 :

ႁဵတ်းၼႆၵွၼ်ႇ😂

2026-09-15 12:02:49

1

🦓 LAZANYAA ๛ :

ပွင်းၵၼ် 🤣

2026-09-15 13:07:41

1

Buttercup :

Wow🤪ပီႈၶီႈလၵ်ႉၼႃႇ😹

2026-09-15 13:17:28

1

ၶိူဝ်းလႅင်း khayLeng2✅ :

သွၼ်ၽွင်ႈလူးidoi🥹💐💐💞💞💞

2026-09-16 03:47:04

0

🔰Sports FOTB.⚽💸 :

🥰🥰🥰

2026-09-15 15:56:03

1

Pi_rain(🦭) :

ၼွင်ႉပီႈၸၢႆးလီႁၵ်ႉ🤭🌷@Buttercup @ออมม์💤 @ออมอิ ၽႅၼ်းၶဝ်ၼႃႈႁၵ်ႉ🤭

2026-09-15 17:52:14

2

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Other Videos

This is street ramen in Tokyo🍜. I just found a hidden, open-air ramen cart under the train tracks in Tokyo... 🍜🌌 Nestled in the quiet suburb of Takao, Yatai Ramen Shunyacchan brings back the nostalgic, soul-warming magic of old-school street food stalls. Here is how this legendary bowl is crafted under the night sky. 👇 Yatai Ramen Shunyacchan is one of Tokyo’s rare, surviving street-cart ramen stalls (yatai). Located near Takao Station in Hachioji, it serves a classic, deeply comforting style known as Hachioji Ramen. The hallmark of this style is a dark, beautifully balanced, additive-free soy sauce broth overlaid with flavored oil and topped with chopped raw onions instead of scallions. Eating a steaming bowl of fresh noodles on a cold evening on the street is a peak Tokyo experience. Key Ingredients The Broth: A rich, additive-free soup blending animal stock (chicken and pork) with dry seafood and bonito, seasoned with a sweet, dark soy sauce base. The Noodles: Thin, straight, chewy noodles (from the local Tamura Shoten) that hold the flavorful oil beautifully. The Onions: Finely chopped or grated raw onions that add a sweet, crisp crunch, cutting right through the savory richness. The Chashu: Fragrant, thick-cut pork shoulder that is freshly roasted every single day. How It's Made Light the Cart: As dusk falls, the cart's glowing red lanterns are switched on under the train tracks. Because it is entirely open-air, the shop only opens at night and closes if there is any rain in the forecast. Pull the Broth: The sweet-savory soy sauce tare is ladled into the bowl, topped with a generous pour of hot dashi and animal-fat oil. Perfect the Noodles: Thin, straight wheat noodles are boiled quickly, shaken free of water, and folded neatly into the dark broth. Assemble and Serve: The bowl is crowned with thick slices of fresh, savory roasted chashu pork, bamboo shoots (menma), a sheet of nori, and a signature heap of crisp, sweet chopped onions. #yatairamen #shunyacchan #streetfoodjapan #tokyofood #hachiojiramen #tokyoramen #japanesefood #ramenstall #hiddengemsjapan #nightmarket #japanesefood #japan #wokkings

This is street ramen in Tokyo🍜. I just found a hidden, open-air ramen cart under the train tracks in Tokyo... 🍜🌌 Nestled in the quiet suburb of Takao, Yatai Ramen Shunyacchan brings back the nostalgic, soul-warming magic of old-school street food stalls. Here is how this legendary bowl is crafted under the night sky. 👇 Yatai Ramen Shunyacchan is one of Tokyo’s rare, surviving street-cart ramen stalls (yatai). Located near Takao Station in Hachioji, it serves a classic, deeply comforting style known as Hachioji Ramen. The hallmark of this style is a dark, beautifully balanced, additive-free soy sauce broth overlaid with flavored oil and topped with chopped raw onions instead of scallions. Eating a steaming bowl of fresh noodles on a cold evening on the street is a peak Tokyo experience. Key Ingredients The Broth: A rich, additive-free soup blending animal stock (chicken and pork) with dry seafood and bonito, seasoned with a sweet, dark soy sauce base. The Noodles: Thin, straight, chewy noodles (from the local Tamura Shoten) that hold the flavorful oil beautifully. The Onions: Finely chopped or grated raw onions that add a sweet, crisp crunch, cutting right through the savory richness. The Chashu: Fragrant, thick-cut pork shoulder that is freshly roasted every single day. How It's Made Light the Cart: As dusk falls, the cart's glowing red lanterns are switched on under the train tracks. Because it is entirely open-air, the shop only opens at night and closes if there is any rain in the forecast. Pull the Broth: The sweet-savory soy sauce tare is ladled into the bowl, topped with a generous pour of hot dashi and animal-fat oil. Perfect the Noodles: Thin, straight wheat noodles are boiled quickly, shaken free of water, and folded neatly into the dark broth. Assemble and Serve: The bowl is crowned with thick slices of fresh, savory roasted chashu pork, bamboo shoots (menma), a sheet of nori, and a signature heap of crisp, sweet chopped onions. #yatairamen #shunyacchan #streetfoodjapan #tokyofood #hachiojiramen #tokyoramen #japanesefood #ramenstall #hiddengemsjapan #nightmarket #japanesefood #japan #wokkings

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