@ariaboss2:

CHIEF ARIAS BOSS MUTOTO 🇫🇷

Open In TikTok:

Region: CD

Tuesday 15 September 2026 12:15:51 GMT

4056

521

17

5

Music

Download

No Watermark .mp4 (0.79MB) No Watermark(HD) .mp4 (0.79MB) Watermark .mp4 (0MB) Music .mp3

Comments

L'HOMME SUSPECT 99% :

Boss du moment

2026-09-15 12:32:39

3

trésor :

mon frère je c'est pas quoi je vais écrire dans votre commentaire mais c'est que je vais écrire aujourd'hui umela

2026-09-15 15:46:36

2

mbusa selemani bienfet :

mon boss dimoma 🥰🥰

2026-09-15 19:30:36

2

tresor :

mwana mboka toujours en forme 🥰🥰🥰🥰

2026-09-15 14:58:14

2

SK'Paulsard :

m'y menedja Boss mtoto Respect

2026-09-16 21:02:49

0

Antivirus :

où est David Big Boss ?

2026-09-17 06:40:57

0

Barrothycom :

boss je suis là pour vous pour votre sécurité

2026-09-19 23:00:15

0

🅔🅩🅘🅐🅜🅞🅝🅓 🅚🅘🅣🅢🅐 :

bro hamu owake kuu kwe mbona siya ona bibi yako

2026-09-20 15:07:56

0

Sifa Mafungula :

jambon kak

2026-09-17 07:34:38

0

golden boys 😋 :

😎

2026-09-15 12:19:21

3

djo :

🥰🥰🥰

2026-09-15 19:12:20

1

G❤️🌹k :

🥰🥰🥰

2026-09-20 13:47:41

0

Mazombie :

👌👌👌

2026-09-16 19:29:00

0

Dj sangota Lk02 mobali :

🥰🥰🥰

2026-09-20 21:12:24

0

Pharrell Williamsburg :

🥰🥰🥰

2026-09-15 20:42:24

2

mbosso :

🥰🥰🥰

2026-09-15 19:00:39

1

IsaacMuvatsi🇨🇩premier fils🔹 :

Arias j'entend m'a chasse aussi.

2026-09-15 12:18:58

5

To see more videos from user @ariaboss2, please go to the Tikwm homepage.

Other Videos

@Mariana Fagundes So que isso aconteceu depois que viu que me perdeu🎶🤭 #marianafagundescy #mjmusiccy #viral #musica

@Mariana Fagundes So que isso aconteceu depois que viu que me perdeu🎶🤭 #marianafagundescy #mjmusiccy #viral #musica

#rinduserindurindunya #gerrymahesa #gheaputrimahesa #mahesamusic #farizkendang

#rinduserindurindunya #gerrymahesa #gheaputrimahesa #mahesamusic #farizkendang

ga ngerti lagi emang sama warga +62 #bapakpalingjujur #fyp #filmindonesia #politik #indonesia

ga ngerti lagi emang sama warga +62 #bapakpalingjujur #fyp #filmindonesia #politik #indonesia

Another long run pack up 💪🏽 #trailrunning #runningvest #longrun #solomon

Another long run pack up 💪🏽 #trailrunning #runningvest #longrun #solomon

Beshak ❤️‍🩹🥺🥀💯 #plzunfrezemyaccount🙏 #dontunderreviewmyvideo #growmyaccount #foryou #fyppppppppppppppppppppppp

Beshak ❤️‍🩹🥺🥀💯 #plzunfrezemyaccount🙏 #dontunderreviewmyvideo #growmyaccount #foryou #fyppppppppppppppppppppppp

As an ex Chick-fil-A employee, THIS is how you make their chicken nuggets at home! Now you can have them any day of the week, even on Sundays, enjoyyyy! ❤️ Full Recipe ⬇️ 🧾 Ingredients 🧾 4 chicken breasts 1 cup dill pickle juice 2 large eggs 1 cup whole milk 1 and 1/2 cups all-purpose flour 2 teaspoons white granulated sugar 2 teaspoons paprika 1 teaspoon ground black pepper 2 teaspoons kosher salt 8 cups peanut oil Salt, for topping 👨‍🍳 Instructions 👨‍🍳 1) Cut the chicken breasts into 1-inch chunks. Place in a medium bowl and pour the dill pickle juice over the chicken. Cover and refrigerate for at least 30 minutes and up to 2 hours. 2) In a mixing bowl, whisk together the eggs, whole milk, and 1 tablespoon of the dill pickle marinade. This is your egg wash. 3) In a separate bowl, whisk together the all-purpose flour, paprika, black pepper, kosher salt, and sugar. 4) Pour the peanut oil into a large heavy-bottom pot and heat over medium to medium-high until the oil reaches 350°F. A digital thermometer is highly recommended. 5) When the chicken has finished marinating, drain it and transfer it to the egg wash. Toss to fully coat. Notes: Do not coat the chicken in the flour mixture (next step) unless your oil is fully preheated. Letting the coated chicken sit too long before frying can cause the breading to clump or fall off. 6) Remove the chicken from the egg wash, allowing excess liquid to drip off, then transfer to the flour mixture. Toss with your fingers until evenly coated. 7) Shake off excess flour from each piece. 8) Carefully lower the chicken into the 350°F oil in batches. Fry for 5–7 minutes, or until the internal temperature reaches 160°F. Notes: Chicken is safe at 165°F. Removing at 160°F allows carryover cooking to bring it to temperature while keeping the nuggets juicy. 9) Remove the cooked nuggets and place on a wire rack or paper towels. Lightly sprinkle with kosher salt while hot. 10) Serve hot with your favorite dipping sauce. Notes: These nuggets reheat really well in the air fryer or the oven; I often make large batches ahead of time and reheat them as needed. The nuggets will stay fresh for 3 days in an airtight container or Ziploc bag. #Chickfila #DishwithDrew #CopycatRecipe #ChickenNuggets #FoodTikTok

As an ex Chick-fil-A employee, THIS is how you make their chicken nuggets at home! Now you can have them any day of the week, even on Sundays, enjoyyyy! ❤️ Full Recipe ⬇️ 🧾 Ingredients 🧾 4 chicken breasts 1 cup dill pickle juice 2 large eggs 1 cup whole milk 1 and 1/2 cups all-purpose flour 2 teaspoons white granulated sugar 2 teaspoons paprika 1 teaspoon ground black pepper 2 teaspoons kosher salt 8 cups peanut oil Salt, for topping 👨‍🍳 Instructions 👨‍🍳 1) Cut the chicken breasts into 1-inch chunks. Place in a medium bowl and pour the dill pickle juice over the chicken. Cover and refrigerate for at least 30 minutes and up to 2 hours. 2) In a mixing bowl, whisk together the eggs, whole milk, and 1 tablespoon of the dill pickle marinade. This is your egg wash. 3) In a separate bowl, whisk together the all-purpose flour, paprika, black pepper, kosher salt, and sugar. 4) Pour the peanut oil into a large heavy-bottom pot and heat over medium to medium-high until the oil reaches 350°F. A digital thermometer is highly recommended. 5) When the chicken has finished marinating, drain it and transfer it to the egg wash. Toss to fully coat. Notes: Do not coat the chicken in the flour mixture (next step) unless your oil is fully preheated. Letting the coated chicken sit too long before frying can cause the breading to clump or fall off. 6) Remove the chicken from the egg wash, allowing excess liquid to drip off, then transfer to the flour mixture. Toss with your fingers until evenly coated. 7) Shake off excess flour from each piece. 8) Carefully lower the chicken into the 350°F oil in batches. Fry for 5–7 minutes, or until the internal temperature reaches 160°F. Notes: Chicken is safe at 165°F. Removing at 160°F allows carryover cooking to bring it to temperature while keeping the nuggets juicy. 9) Remove the cooked nuggets and place on a wire rack or paper towels. Lightly sprinkle with kosher salt while hot. 10) Serve hot with your favorite dipping sauce. Notes: These nuggets reheat really well in the air fryer or the oven; I often make large batches ahead of time and reheat them as needed. The nuggets will stay fresh for 3 days in an airtight container or Ziploc bag. #Chickfila #DishwithDrew #CopycatRecipe #ChickenNuggets #FoodTikTok

About

Robot
API

Legal

Privacy Policy