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@thietanhperfumelive: “Không phải kiểu đàn ông bước vào là gây chú ý… mà là kiểu khiến người ta muốn lại gần.” The One EDP — ấm áp, nam tính, quyến rũ và đặc biệt hợp cho những buổi hẹn hò buổi tối. #TheOneEDP #DolceGabbana #NuocHoaNam #NuocHoaNamTinh #NuocHoaHenHo

Thiết Anh Perfume
Thiết Anh Perfume
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Region: VN
Tuesday 15 September 2026 12:37:44 GMT
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ko__co.gi
행운을 빌어요 :
a có gốc chai này 5-10ml ko ạ
2026-09-18 02:31:31
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Prensa glúteo o cuádriceps #fisiofitdiana #gluteo #prensaunilateral
Prensa glúteo o cuádriceps #fisiofitdiana #gluteo #prensaunilateral
Watermelon Sago Dessert Light, creamy, and refreshingly fruity—this tropical treat is perfect for cooling down on a warm day. Ingredients: 1 cup small tapioca pearls (sago) 2 cups fresh watermelon (cubed, blended, or both) 1 cup chilled coconut milk or evaporated milk 2–3 tbsp condensed milk or sugar (adjust to taste) Pinch of salt Ice cubes or crushed ice (optional) Mint leaves or extra fruit for garnish (optional) Instructions: 1. Cook the Sago: Bring a pot of water to a boil. Add sago and stir to prevent clumping. Boil for 10–15 minutes until nearly translucent, then turn off heat, cover, and let sit for another 5 minutes. Rinse under cold water and drain thoroughly. 2. Prep the Watermelon: Option 1: Blend watermelon into juice for a smoother, drink-style dessert. Option 2: Dice into small cubes for a chunkier texture. You can also combine both for the best of both worlds! 3. Mix the Base: In a large bowl, stir together coconut milk (or evaporated milk), condensed milk or sugar, and a pinch of salt. 4. Combine: Add the cooked sago and watermelon (juice, cubes, or both) into the milk mixture. Mix gently. 5. Serve: Enjoy immediately over ice, or chill for 30 minutes for a cooler, thicker texture. Garnish with fresh mint, small melon balls, or a watermelon wedge if desired. Sweet, creamy, and totally refreshing—this watermelon sago is a summertime favorite that’s as pretty as it is delicious.
Watermelon Sago Dessert Light, creamy, and refreshingly fruity—this tropical treat is perfect for cooling down on a warm day. Ingredients: 1 cup small tapioca pearls (sago) 2 cups fresh watermelon (cubed, blended, or both) 1 cup chilled coconut milk or evaporated milk 2–3 tbsp condensed milk or sugar (adjust to taste) Pinch of salt Ice cubes or crushed ice (optional) Mint leaves or extra fruit for garnish (optional) Instructions: 1. Cook the Sago: Bring a pot of water to a boil. Add sago and stir to prevent clumping. Boil for 10–15 minutes until nearly translucent, then turn off heat, cover, and let sit for another 5 minutes. Rinse under cold water and drain thoroughly. 2. Prep the Watermelon: Option 1: Blend watermelon into juice for a smoother, drink-style dessert. Option 2: Dice into small cubes for a chunkier texture. You can also combine both for the best of both worlds! 3. Mix the Base: In a large bowl, stir together coconut milk (or evaporated milk), condensed milk or sugar, and a pinch of salt. 4. Combine: Add the cooked sago and watermelon (juice, cubes, or both) into the milk mixture. Mix gently. 5. Serve: Enjoy immediately over ice, or chill for 30 minutes for a cooler, thicker texture. Garnish with fresh mint, small melon balls, or a watermelon wedge if desired. Sweet, creamy, and totally refreshing—this watermelon sago is a summertime favorite that’s as pretty as it is delicious.
🥹🫶🏾 . . . . . .. 🫩🤛🏾
🥹🫶🏾 . . . . . .. 🫩🤛🏾


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