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Feby Puter
Feby Puter
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Region: ID
Tuesday 15 September 2026 12:49:08 GMT
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Cicilan mulai 1 jutaan perbulan @ibnutrusmigroup_ @Rumah Ningrat @rumahningratgold #rumahdiluarnalar #rumahsubsidi #ibnutrusmigroup #rumahningrat #wefluence 6ekhdcq7
Cicilan mulai 1 jutaan perbulan @ibnutrusmigroup_ @Rumah Ningrat @rumahningratgold #rumahdiluarnalar #rumahsubsidi #ibnutrusmigroup #rumahningrat #wefluence 6ekhdcq7
Stay cool anytime, anywhere with this cooling wipes—it gives you instant heat relief and lasting comfort wherever you go. Perfect for summer, travel, workouts, outdoor adventures or daily use. Your go-to for beating the heat. ❄️ #wipes #coolingwipes #coolingtowel #portablecooling #summermusthave
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
#2026اكسبلوررررررررررر #الشاعر #ذوق🇾🇪🇸🇦🇩🇿🇲🇦🇸🇾🇸🇩🇪🇬🤍🌹❤😘💜 #إعادة نشر الفيديو فضلاً وليس أمرا ومتابعه الصفحة وشكر 🫡🫡🫡
#2026اكسبلوررررررررررر #الشاعر #ذوق🇾🇪🇸🇦🇩🇿🇲🇦🇸🇾🇸🇩🇪🇬🤍🌹❤😘💜 #إعادة نشر الفيديو فضلاً وليس أمرا ومتابعه الصفحة وشكر 🫡🫡🫡

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