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@.a_2200: #ورثت من ابي ما لا تشتريه الدنيا 🩵🩵

الـزيــن ✨
الـزيــن ✨
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Region: SA
Tuesday 15 September 2026 12:57:04 GMT
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ghaliaalanazi
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ابي الصوره🥹
2026-09-15 15:06:27
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Refill sữa cho nhỏ YoMi đi học , Em sữa của GrowPLUS+ đỏ #growplusdo #suatangcan #nutifoodgrowplus #donbaytangcan #taychamhangnang
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たぶん、日本で1番安い回らない寿司！500円ってやばすぎる！🐺🍣 【梅ヶ丘　いこま寿司】 ランチにぎり　500円(税込) 1.5人前　800円(税込) 値段だけ完全に時代が止まってる、良い意味でおかしいお寿司屋さんを発見した笑 7貫+あら汁がついてワンコイン これ普通に考えたらあり得ない価格設定なんだけど、大将の「ここの値段はこれでいい」という揺るぎない信念が伝わってくる 大将とお弟子さんが並んでカウンターで黙々と握る姿がかっこいい 口数は少なくても、その所作から人柄の良さがにじみ出てくる シャリは酢がしっかり強め これが意外とクセになって、また食べたくなる 夜は息子さんが利き酒士として厳選した日本酒も楽しめるそうで、昼夜どちらも通いたくなる一軒！ 都内随一の穴場、ウルフを見た人だけがこっそり行ってほしい🤫 ごちそうさまでした🐺 🚃梅ヶ丘駅から徒歩6分 💺20席ほど 📍 東京都世田谷区松原6-4-5 103 ⏰ 11:00〜14:00 / 17:00〜23:00 日曜営業 #東京グルメ #寿司 #japanesefood #sushi Handcrafted nigiri sushi for ¥500. Is this real life?? 🐺🍣 【Umegaoka — いこま寿司 (Ikoma Sushi)】 Lunch Nigiri　¥500 (tax included) 1.5 Portions　¥800 (tax included) Stumbled onto a sushi restaurant where the prices have simply refused to move with the times — and I mean that as the highest compliment. 7 pieces of proper nigiri plus ara-jiru soup. One coin. That's it. The chef's conviction is clear: this is the price, this has always been the price, and that's all there is to say about it. Watching the master and his apprentice work side by side at the counter in near silence is its own kind of satisfaction. They don't say much — but every movement tells you exactly the kind of people they are. The shari leans bold on the vinegar — sharper than you might expect, and somehow completely addictive. In the evenings, the son takes over as a certified sake sommelier, pairing the meal with a carefully chosen lineup of nihonshu. A place worth visiting twice — once at lunch, once at night. One of the best-kept secrets in Tokyo. If you found this through Wolf, go quietly 🤫 🚃 6-min walk from Umegaoka Station 💺 Approx. 20 seats 📍 103, 6-4-5 Matsubara, Setagaya-ku, Tokyo ⏰ 11:00–14:00 / 17:00–23:00 Open Sundays
たぶん、日本で1番安い回らない寿司！500円ってやばすぎる！🐺🍣 【梅ヶ丘　いこま寿司】 ランチにぎり　500円(税込) 1.5人前　800円(税込) 値段だけ完全に時代が止まってる、良い意味でおかしいお寿司屋さんを発見した笑 7貫+あら汁がついてワンコイン これ普通に考えたらあり得ない価格設定なんだけど、大将の「ここの値段はこれでいい」という揺るぎない信念が伝わってくる 大将とお弟子さんが並んでカウンターで黙々と握る姿がかっこいい 口数は少なくても、その所作から人柄の良さがにじみ出てくる シャリは酢がしっかり強め これが意外とクセになって、また食べたくなる 夜は息子さんが利き酒士として厳選した日本酒も楽しめるそうで、昼夜どちらも通いたくなる一軒！ 都内随一の穴場、ウルフを見た人だけがこっそり行ってほしい🤫 ごちそうさまでした🐺 🚃梅ヶ丘駅から徒歩6分 💺20席ほど 📍 東京都世田谷区松原6-4-5 103 ⏰ 11:00〜14:00 / 17:00〜23:00 日曜営業 #東京グルメ #寿司 #japanesefood #sushi Handcrafted nigiri sushi for ¥500. Is this real life?? 🐺🍣 【Umegaoka — いこま寿司 (Ikoma Sushi)】 Lunch Nigiri　¥500 (tax included) 1.5 Portions　¥800 (tax included) Stumbled onto a sushi restaurant where the prices have simply refused to move with the times — and I mean that as the highest compliment. 7 pieces of proper nigiri plus ara-jiru soup. One coin. That's it. The chef's conviction is clear: this is the price, this has always been the price, and that's all there is to say about it. Watching the master and his apprentice work side by side at the counter in near silence is its own kind of satisfaction. They don't say much — but every movement tells you exactly the kind of people they are. The shari leans bold on the vinegar — sharper than you might expect, and somehow completely addictive. In the evenings, the son takes over as a certified sake sommelier, pairing the meal with a carefully chosen lineup of nihonshu. A place worth visiting twice — once at lunch, once at night. One of the best-kept secrets in Tokyo. If you found this through Wolf, go quietly 🤫 🚃 6-min walk from Umegaoka Station 💺 Approx. 20 seats 📍 103, 6-4-5 Matsubara, Setagaya-ku, Tokyo ⏰ 11:00–14:00 / 17:00–23:00 Open Sundays

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