@mattconnect: I tried over 30 pastries/desserts across 12 bakeries in 72 hours in Paris. Check out part 1 of you haven't already but here's everything I ate: 7. Bo&Mie Raspberry Croissant (BIG light and airy) 8. La Boulangerie du Sentier (winner best croissant 2026) Raspberry Croissant ⭐ Pistachio Suisse ⭐ (BEST pastry I ate the whole trip) (Croissant was already sold out within an hour of opening) 9. Cyril Lignac 'Equinoxe' patisserie- bourbon vanilla cream, caramel, speculoos praline ⭐ (this is their signature) 10. Hoso Basque Matcha basque ⭐ Original basque ⭐ Basque matcha latte Rose matcha latte Matcha chicken gyoza ⭐ 11. Best Bread Boba Truffle Salt bread ⭐ Jasmine Matcha cream Black sesame coconut cloud Strawberry cube Matcha cube 12. NIWA ⭐ (go for the aesthetic) Plain Croissant ⭐ Cookie Tamago sando Pain au chocolat ⭐ Ham croissant We focused on trying bakeries we've never been to before so let me know which ones I've missed and your favourites in the comments! #parisbakery #parisfoodguide #parisbakerytour #bakerytour #croissant