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@meo_pii: #桐桐就酱 #moctu #truonggiahue #fypシ゚viral #xh

希馬•𝑴𝒆𝒐𝒘.
希馬•𝑴𝒆𝒐𝒘.
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Region: VN
Tuesday 15 September 2026 13:25:41 GMT
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Comments

honghuyen277
tít🐯( hổ 🐯) :
xin tên 2bài nhạc aa
2026-09-16 04:35:55
2
uyen160611
𝘽𝙞𝙣 :
xhuongg nhaa
2026-09-16 07:41:10
2
w_w1250
w_w1250 :
張嘉慧
2026-09-17 11:14:57
0
mai.ngoccutenhat
ừ r sao? :
2026-09-16 05:33:55
0
_pea._.tutu
𝓑ố𝓷𝓰⁴⁰¹ :
Xh nha
2026-09-16 10:17:45
2
rhn28032
rhn28032 :
Ai có ac nhà tống live kh
2026-09-16 10:35:04
0
came.512213
👻🤞🐟 :
áo xanh như là mặc giống giai kỳ ý.
2026-09-15 14:42:21
5
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Other Videos

A vibrant, protein-packed vegan breakfast bowl inspired by Mediterranean flavors, rich in berries, seeds, and anti-inflammatory turmeric. Ingredients: - 1/2 cup gluten-free oats - 1/2 cup cooked chickpeas, drained and rinsed - 1 cup mixed berries (blueberries, strawberries, raspberries) - 1 tablespoon chia seeds - 1 tablespoon hemp seeds - 1 scoop plant-based protein powder (vanilla or unflavored) - 1/2 teaspoon turmeric - 1 cup unsweetened almond milk (or other dairy-free milk) - Optional: a drizzle of honey or maple syrup for sweetness Instructions: 1. Cook the gluten-free oats with almond milk until soft, about 5 minutes. 2. In a bowl, combine the cooked oats, chickpeas, berries, chia seeds, hemp seeds, plant-based protein powder, and turmeric. 3. Mix well until all ingredients are evenly distributed. 4. Adjust the consistency by adding more plant-based milk if needed. 5. Optional: top with additional berries or a drizzle of honey or maple syrup for extra flavor. 6. Serve immediately for a quick, nutritious breakfast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A vibrant, protein-packed vegan breakfast bowl inspired by Mediterranean flavors, rich in berries, seeds, and anti-inflammatory turmeric. Ingredients: - 1/2 cup gluten-free oats - 1/2 cup cooked chickpeas, drained and rinsed - 1 cup mixed berries (blueberries, strawberries, raspberries) - 1 tablespoon chia seeds - 1 tablespoon hemp seeds - 1 scoop plant-based protein powder (vanilla or unflavored) - 1/2 teaspoon turmeric - 1 cup unsweetened almond milk (or other dairy-free milk) - Optional: a drizzle of honey or maple syrup for sweetness Instructions: 1. Cook the gluten-free oats with almond milk until soft, about 5 minutes. 2. In a bowl, combine the cooked oats, chickpeas, berries, chia seeds, hemp seeds, plant-based protein powder, and turmeric. 3. Mix well until all ingredients are evenly distributed. 4. Adjust the consistency by adding more plant-based milk if needed. 5. Optional: top with additional berries or a drizzle of honey or maple syrup for extra flavor. 6. Serve immediately for a quick, nutritious breakfast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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