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@lourdfragile: #cejour-là

LourdFragile 🪐
LourdFragile 🪐
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Region: FR
Tuesday 15 September 2026 13:36:44 GMT
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linda_linda3211
linda vip :
👍👍👍
2026-09-15 16:54:04
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kehiceline
Cci 🏳️‍🌈🏳️‍🌈🏳️‍🌈 :
[Cœur rouge][Cœur rouge][Cœur rouge][Cœur rouge][Cœur rouge]
2026-09-15 19:50:42
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these tostadas de carne deshebrada were absolute perfection! 😋 ingredients: carne (pressure cooker): - 2lbs chuck roast - 4 garlic cloves - 1/2 white onion - 2 bay leaves - pinch of Mexican oregano - 1 tsp black peppercorns - garlic powder - 2 tbsp beef bouillon - enough water to cover meat - 1 jalapeño - 1 Serrano - 3 Roma tomatoes consomé: - cooked jalapeño, Serrano, tomatoes and garlic - salt and tomato bouillon to taste - 1 cup beef broth from pressure cooker - chopped cilantro (optional) other: - corn tortillas - refried beans - lettuce - shredded carrot - crema mexicana - cotija cheese - pickled onions - avocado slices - your fav salsa directions: - add all of the ingredients to a pressure cooker and pressure cook for 40 minutes. pressure release right away after it’s done - once meat is done cooking, add the tomato, onion, chilis, and garlic to blender along with salt and tomato bouillon to taste. blend until smooth - add consomé to a pot along with 1 cup of the beef broth and chopped cilantro. bring to a simmer - shred beef and add salt to taste along with some of the consomé. mix and set aside - fry tortillas in oil of choice until golden brown - assemble tostadas to your liking and enjoy! #carne #carnedeshebrada #carnederes #tostadas #tostadasdecarnedeshebrada #tostadasmexicanas #mexicanfood #mexicanfoodrecipes #mexicanrecipes #recetas #recetasfaciles #recetasmexicanas #recetastiktok #EasyRecipe #chuckroast #instantpot #mexicantiktok #food #FoodTok #Foodie #cooking #cocinando #girlswhocook #cookingformyhusband #DinnerIdeas #dinnerwithme #fyp
these tostadas de carne deshebrada were absolute perfection! 😋 ingredients: carne (pressure cooker): - 2lbs chuck roast - 4 garlic cloves - 1/2 white onion - 2 bay leaves - pinch of Mexican oregano - 1 tsp black peppercorns - garlic powder - 2 tbsp beef bouillon - enough water to cover meat - 1 jalapeño - 1 Serrano - 3 Roma tomatoes consomé: - cooked jalapeño, Serrano, tomatoes and garlic - salt and tomato bouillon to taste - 1 cup beef broth from pressure cooker - chopped cilantro (optional) other: - corn tortillas - refried beans - lettuce - shredded carrot - crema mexicana - cotija cheese - pickled onions - avocado slices - your fav salsa directions: - add all of the ingredients to a pressure cooker and pressure cook for 40 minutes. pressure release right away after it’s done - once meat is done cooking, add the tomato, onion, chilis, and garlic to blender along with salt and tomato bouillon to taste. blend until smooth - add consomé to a pot along with 1 cup of the beef broth and chopped cilantro. bring to a simmer - shred beef and add salt to taste along with some of the consomé. mix and set aside - fry tortillas in oil of choice until golden brown - assemble tostadas to your liking and enjoy! #carne #carnedeshebrada #carnederes #tostadas #tostadasdecarnedeshebrada #tostadasmexicanas #mexicanfood #mexicanfoodrecipes #mexicanrecipes #recetas #recetasfaciles #recetasmexicanas #recetastiktok #EasyRecipe #chuckroast #instantpot #mexicantiktok #food #FoodTok #Foodie #cooking #cocinando #girlswhocook #cookingformyhusband #DinnerIdeas #dinnerwithme #fyp

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