@psseasoning: Fall processing season is almost here, and your first batch just got a whole lot less intimidating. 🔥 Four new meat processing kits, each one combining pre-portioned ingredients with step-by-step instructions. Add your meat, follow the steps, done. 🌿 Fresh Italian Sausage Kit: old-world links built on black pepper, fennel, garlic, and crushed red chili, with hog casings for a 25 lb batch. 🌶️ Pepperoni Snack Stick Kit: smoky pepperoni snack sticks with cure and collagen casings, ready for a 25 lb batch of beef and pork or venison and pork. 🥓 Smoked Maple Bacon Kit: cure your own 25 lb pork belly in real maple, then smoke it low and slow. 🍬 Jerky Kit- Candied Jalapeño: jalapeño and real honey that caramelize into a glossy, sweet-heat finish on a 25 lb batch of beef or wild game. First time or fiftieth, this is the easy way to nail a batch of homemade sausage, jerky, snack sticks, or bacon. Which one's going in your cart first? 👇 Shop the full lineup at the link in bio.

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Tuesday 15 September 2026 14:00:27 GMT