@eastside.foodie: Would you eat steak for breakfast? 🥩🍳 Ribeye > cereal, fight me. Salt, pepper, screaming hot pan, sear, rest, slice. That’s it. That’s the recipe. 📍 Steak tip: pull it at 125°F for a perfect mid-rare — it’ll climb to 130-135°F while resting. Don’t skip the rest, that’s where all the juice stays put instead of running onto your board. Would you eat this for breakfast, lunch, or dinner? Tell me below 👇 #steakforbreakfast #ribeyesteak #steakrecipe #howtocook #castironsteak eastsidefoodie, steaklover, cookingtips, steak, breakfast, meatlover, easyrecipes, foodie, steakdinner

Eastside.foodie 🇨🇦

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Tuesday 15 September 2026 14:06:39 GMT