@shineod93: Surabaya daerah jalan merr-kedung baruk vibes malam hari.. #surabaya #surabayatiktok #surabaya24jam #surabayaterkini #fypシ゚

shineod93

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Tuesday 15 September 2026 14:13:19 GMT

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Comments

#30 :

kelas kamera nya

2026-09-19 10:28:51

1

ikkyy :

2026-09-19 04:02:42

2

꧁༺ 𝙳𝚒𝚊𝚗𝚊 ♈ ༻꧂ :

sambil mikir ke Surabaya Ama siapa ya

2026-09-16 12:39:41

1

NINATULINI :

aku dan kamu waktu itu wkwkwk

2026-09-18 13:52:30

1

DollaR$$ :

belok wonorejo dong 😁

2026-09-16 12:02:32

3

Annie soemaryo :

jalanku tiap hari 👍

2026-09-15 15:06:50

3

kasa_blanka :

😌😌😌 jd kangen sma SBY , kangen suasana nya...

2026-09-15 20:44:19

3

P I S C E S🌿 :

RS putri menjadi saksi aku dan paksu berjuang

2026-09-18 10:07:37

1

maria natalia sri wartini :

Surabaya tinggal kenangan.

2026-09-17 10:16:04

1

pngglsjaanggi_ :

kenangan soal aprt itu🥺🥺

2026-09-19 05:51:26

0

syifaa :

rute kerja setiap hari selasa

2026-09-16 22:14:47

1

akun bareng :

request kedung baruk-kedung asem 😅

2026-09-16 12:33:27

1

🥰santialfi🥰 :

follow aku pasti akan difb

2026-09-16 08:11:15

0

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Try this mouthwatering Mutton pulao and thank me later 😌 Ingredients: 5 tbsp oil Mutton, cut into 1–1½ inch pieces 2 tbsp tomato purée 1 tbsp ginger-garlic paste 2 tomatoes 1 fried onion 5–6 cloves 2 bay leaves 2 cinnamon sticks ½ tbsp whole black pepper 2 black cardamoms 2½ glasses water 2 garlic bulbs 4–5 dried red chillies 1 tbsp black pepper powder 1 tbsp cumin powder 1 tbsp coriander powder 1 tbsp salt 1 glass soaked rice Method of Preparation: Heat oil in a pot, add mutton and fry until lightly golden. Add tomato purée and sauté. Add ginger-garlic paste, chopped tomatoes and fried onion. Mix, cover and cook on low flame for 5 minutes. Add cloves, bay leaves, cinnamon, whole black pepper and black cardamom. Mix well. Transfer to a pressure cooker. Add water, garlic bulbs, dried red chillies, black pepper powder, cumin powder, coriander powder and salt. Close the lid and cook for 10 minutes after the first whistle. Allow the pressure to release naturally. Add the soaked rice, close the lid and cook on very low flame for 6–8 minutes. Turn off the heat, let it rest for a few minutes, then open the lid and allow the steam to escape. Transfer to a serving plate and enjoy with raita! #fyp #viral #mutton #pulao #rice

Try this mouthwatering Mutton pulao and thank me later 😌 Ingredients: 5 tbsp oil Mutton, cut into 1–1½ inch pieces 2 tbsp tomato purée 1 tbsp ginger-garlic paste 2 tomatoes 1 fried onion 5–6 cloves 2 bay leaves 2 cinnamon sticks ½ tbsp whole black pepper 2 black cardamoms 2½ glasses water 2 garlic bulbs 4–5 dried red chillies 1 tbsp black pepper powder 1 tbsp cumin powder 1 tbsp coriander powder 1 tbsp salt 1 glass soaked rice Method of Preparation: Heat oil in a pot, add mutton and fry until lightly golden. Add tomato purée and sauté. Add ginger-garlic paste, chopped tomatoes and fried onion. Mix, cover and cook on low flame for 5 minutes. Add cloves, bay leaves, cinnamon, whole black pepper and black cardamom. Mix well. Transfer to a pressure cooker. Add water, garlic bulbs, dried red chillies, black pepper powder, cumin powder, coriander powder and salt. Close the lid and cook for 10 minutes after the first whistle. Allow the pressure to release naturally. Add the soaked rice, close the lid and cook on very low flame for 6–8 minutes. Turn off the heat, let it rest for a few minutes, then open the lid and allow the steam to escape. Transfer to a serving plate and enjoy with raita! #fyp #viral #mutton #pulao #rice

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@marianapimentaoficial

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