@kakiymaz: u guys ever just miss phainon😂 like of every breathing minute of every day #phainon #phainonedit #hsr #hsredit #fyp tags :p @hannah @breazy @getosgora @rin @Aku @liam @pissfart @yango

oli :3
oli :3
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Region: US
Tuesday 15 September 2026 14:28:35 GMT
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akivern
Aku :
Phainon do u know ur impact
2026-09-15 15:13:53
154
pjrocket
♯┆dante .ᐟ • 🅿️❗ :
PHAINON AND CECE NATALIE OH MY GOD
2026-09-15 21:38:38
15
getosgora
getosgora :
caption too real 🥺🥺
2026-09-15 18:47:46
12
br3xzyy
breazy :
SO AMAZING OLI
2026-09-15 14:29:26
2
svpern6tvral
liam :
Still one of my strongest dps
2026-09-15 14:35:33
6
narumities
rin⋆ :
ILOVEYOY PHAINON AND U OMG THIS SOGOOD
2026-09-15 23:10:46
7
vikt6rz
hannah :
I SAW THIS THREE CLIPS IN ON AE YUP
2026-09-16 21:49:53
1
tm_td4
TM_Dunderhead ☀️ :
Like a taxi with phainon omg 🤤
2026-09-16 18:44:36
1
6okuto0
6okuto :
wait that's amazing
2026-09-15 21:47:48
2
khvrs.s
Khai :
I LOVE YOU PHAICECE
2026-09-16 18:05:49
3
ulquicra
amy ! :
SOO GOOD
2026-09-16 10:24:01
1
yuta.as
♡𝕁♡ [51%] :
2026-09-16 04:12:47
4
kls.ae
el :
MY PHAINNNOOOONNNNN
2026-09-15 16:23:47
2
sturniolobugz
sara 𖥔 ࣪ :
hi
2026-09-16 07:17:58
1
akivern
Aku :
I miss him so bad
2026-09-15 15:13:46
2
vikt6rz
hannah :
will u be my wifi wifey ??
2026-09-16 21:50:22
1
svpern6tvral
liam :
I miss him yall
2026-09-15 14:35:25
2
vikt6rz
hannah :
ladies ladies i’m here …
2026-09-16 21:49:28
1
kls.ae
el :
BEAUTIFUL
2026-09-15 16:23:42
2
sturniolobugz
sara 𖥔 ࣪ :
2026-09-16 07:17:36
4
kls.ae
el :
Dont hurt ‘em now oli👀👀👀
2026-09-15 16:23:39
1
akivern
Aku :
Ur style is too smooth
2026-09-15 15:14:30
1
br3xzyy
breazy :
IM FIRSTTTT
2026-09-15 14:29:20
1
getosgora
getosgora :
w-wow oli chan…. i .. i didnt know you were t-this talented.. gosh i-is that too naive? y-yes… it is.. how foolish.. i-i should’ve known! f-forgive me.. 😖😖
2026-09-15 18:47:08
1
svpern6tvral
liam :
I LOVE HIM
2026-09-15 14:35:15
2
To see more videos from user @kakiymaz, please go to the Tikwm homepage.

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Vanilla Biscoff Cheesecake ✨😍 Lots of you have been asking about the Osta app! Just search “Osta Recipes” on the App Store or Google Play. 👌🏼 @Osta - Recipe Tracker  All ingredients should be at room temperature. 📌Ingredients: Crust: 250g biscuits, crushed 70g unsalted butter, melted Filling: 600g cream cheese - full fat 100g sugar 200g sour cream - full fat 100g white chocolate, melted 200g Biscoff spread 3 eggs 15g cornstarch/cornflour 1/4 tsp salt 1 tsp vanilla extract 5 tbsp condensed milk Toppings: 200g Biscoff spread, melted Biscoff, crushed Instructions: Crust 1.	Preheat oven to 180°C (350°F). Grease and line a 9-inch springform pan (flip the base upside down for easy release). 2.	Mix crushed biscuits with melted butter. Press firmly into the pan. 3.	Bake for 10 minutes, then cool completely. Filling 4. Beat cream cheese until smooth. Add sugar and mix well. 5. Mix in sour cream, cooled white chocolate, Biscoff spread, condensed milk, salt, vanilla, and cornstarch. 6. Add eggs one at a time, mixing just until combined. Bake 7. Wrap the pan tightly with foil. Pour filling over the crust and smooth the top. 8. Place the pan in a larger dish and add hot water halfway up the sides. 9. Bake at 160°C (320°F) for 1 hour. Turn oven off and leave cheesecake inside for 1 more hour without opening the oven door. (If you open, it may crack) Cool & Decorate 10. Remove from water bath, cool completely, then refrigerate overnight. 11. Pour melted Biscoff spread over the chilled cheesecake and chill 15 minutes. 12. Garnish with crushed Biscoff. Clean knife between slices for neat cuts. #cheesecakerecipe #biscoffcheesecake #biscoff #cheesecake
Vanilla Biscoff Cheesecake ✨😍 Lots of you have been asking about the Osta app! Just search “Osta Recipes” on the App Store or Google Play. 👌🏼 @Osta - Recipe Tracker All ingredients should be at room temperature. 📌Ingredients: Crust: 250g biscuits, crushed 70g unsalted butter, melted Filling: 600g cream cheese - full fat 100g sugar 200g sour cream - full fat 100g white chocolate, melted 200g Biscoff spread 3 eggs 15g cornstarch/cornflour 1/4 tsp salt 1 tsp vanilla extract 5 tbsp condensed milk Toppings: 200g Biscoff spread, melted Biscoff, crushed Instructions: Crust 1. Preheat oven to 180°C (350°F). Grease and line a 9-inch springform pan (flip the base upside down for easy release). 2. Mix crushed biscuits with melted butter. Press firmly into the pan. 3. Bake for 10 minutes, then cool completely. Filling 4. Beat cream cheese until smooth. Add sugar and mix well. 5. Mix in sour cream, cooled white chocolate, Biscoff spread, condensed milk, salt, vanilla, and cornstarch. 6. Add eggs one at a time, mixing just until combined. Bake 7. Wrap the pan tightly with foil. Pour filling over the crust and smooth the top. 8. Place the pan in a larger dish and add hot water halfway up the sides. 9. Bake at 160°C (320°F) for 1 hour. Turn oven off and leave cheesecake inside for 1 more hour without opening the oven door. (If you open, it may crack) Cool & Decorate 10. Remove from water bath, cool completely, then refrigerate overnight. 11. Pour melted Biscoff spread over the chilled cheesecake and chill 15 minutes. 12. Garnish with crushed Biscoff. Clean knife between slices for neat cuts. #cheesecakerecipe #biscoffcheesecake #biscoff #cheesecake

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