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Mucharor Bibit Buah Banyumas
Mucharor Bibit Buah Banyumas
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Tuesday 15 September 2026 14:29:40 GMT
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Crispy Salmon Nuggets✨ made with @Wild Planet Foods wildplanetfoods 100% wild caught premium pink salmon! Perfect for a make ahead toddler lunch or back-to-school lunch boxes I love keeping a few cans in my pantry for a quick meal or an easy make-ahead lunch option! Packed with nutrients and omega-3’s  Ingredients: (makes 14-16 nuggets)  2 cans @wildplanetfoods 100% wild caught premium pink salmon 1 egg 1/3 cup grated Parmesan  1 tbsp Dijon mustard  2 tbsp flour  1/2 tsp granulated garlic  1/2 tsp paprika  Sea salt & black pepper, to taste  1 cup panko bread crumbs (+ a sprinkle of garlic powder, paprika, and sea salt)  Avocado oil spray, for cooking   Dip: 1/2 cup plain greek yogurt  1/2 small lemon, juiced (or less to taste) 1/2 tbsp dried dill  drizzle of olive oil  Instructions: To a bowl, add 2 cans of @wildplanetfoods 100% wild caught premium pink salmon, egg, parmesan cheese, dijon mustard, flour, and all seasonings listed. Combine and portion into 1 inch balls. Flatten into a small patty as you portion! To a separate bowl, combine panko with a sprinkle of garlic powder, paprika, and sea salt. Coat each patty in the breadcrumbs and add to a parchment lined baking sheet. Spray with avocado oil spray before baking at 375F for 25-30 minutes or until nuggets are golden brown and crispy! Serve with the lemon dill dip or your favorite dipping sauce. Portion into bento boxes with fruit and cucumbers for an easy make-ahead lunch option.  Store in the fridge or freezer and easily reheat in the oven, air-fryer, or microwave! #wildplanetpartner #wildplanetrecipes #sustainableseafood
Crispy Salmon Nuggets✨ made with @Wild Planet Foods wildplanetfoods 100% wild caught premium pink salmon! Perfect for a make ahead toddler lunch or back-to-school lunch boxes I love keeping a few cans in my pantry for a quick meal or an easy make-ahead lunch option! Packed with nutrients and omega-3’s  Ingredients: (makes 14-16 nuggets)  2 cans @wildplanetfoods 100% wild caught premium pink salmon 1 egg 1/3 cup grated Parmesan  1 tbsp Dijon mustard  2 tbsp flour  1/2 tsp granulated garlic  1/2 tsp paprika  Sea salt & black pepper, to taste  1 cup panko bread crumbs (+ a sprinkle of garlic powder, paprika, and sea salt)  Avocado oil spray, for cooking   Dip: 1/2 cup plain greek yogurt  1/2 small lemon, juiced (or less to taste) 1/2 tbsp dried dill  drizzle of olive oil  Instructions: To a bowl, add 2 cans of @wildplanetfoods 100% wild caught premium pink salmon, egg, parmesan cheese, dijon mustard, flour, and all seasonings listed. Combine and portion into 1 inch balls. Flatten into a small patty as you portion! To a separate bowl, combine panko with a sprinkle of garlic powder, paprika, and sea salt. Coat each patty in the breadcrumbs and add to a parchment lined baking sheet. Spray with avocado oil spray before baking at 375F for 25-30 minutes or until nuggets are golden brown and crispy! Serve with the lemon dill dip or your favorite dipping sauce. Portion into bento boxes with fruit and cucumbers for an easy make-ahead lunch option.  Store in the fridge or freezer and easily reheat in the oven, air-fryer, or microwave! #wildplanetpartner #wildplanetrecipes #sustainableseafood

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