@disiedits: The hammer and the anvil #baelorbreakspear #maekar #akotsk #asoiaf #westeros

DISI
DISI
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Region: GB
Tuesday 15 September 2026 14:31:37 GMT
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damn.jd7
JD :
“Bloodraven gets sonned”
2026-09-16 14:29:07
1
psychx.films
Fives.vfx :
Would’ve been even tuffer if they actually fought against bitter steel or daemon
2026-09-15 21:07:15
37
k0stas_g4
☦️K0stas_gav☦️ :
bloodraven lost an eye but bitersteel lost the war
2026-10-01 04:30:15
4
ascensionprods
𝐀𝐒𝐂𝐄𝐍𝐒𝐈𝐎𝐍 :
Wayy to tuff man
2026-09-15 21:52:49
8
rezzi.two
rez :
Clean asf my man
2026-09-18 11:40:04
2
thenerdymultiverse
nerdy :
peak bro
2026-09-15 17:02:20
2
blackf7re
mar ٠࣪⭑ (The conqueror's ver) :
2026-09-15 20:29:17
2
siicxrio_80
⚔𝐒𝐈𝐈𝐂𝐗𝐑𝐈𝐎🐺 :
SO FXCKING TUFF FR 🤩🔥
2026-09-15 15:27:27
1
y3n.vfx
adam :
incredible man
2026-09-16 07:53:00
1
evan_vgl06
𝔢𝔳𝔞𝔫 ४ :
Soo tuff broski
2026-09-15 17:40:13
1
qulai.aep
𝐐𝐔𝐋𝐀𝐈.𝐀𝐄 :
Tuff bro
2026-09-15 19:54:33
1
bf8_cc
B F 8 :
Holy tuffy pal
2026-09-15 15:07:36
2
xaveryae
XaveryAe :
so good bro
2026-09-15 14:37:44
2
longclawafx
longclaw :
love this goat
2026-09-15 14:56:26
2
ad3f1lms
adefilms :
peak edit🔥
2026-09-16 11:37:25
2
the_kingslaya
kingslaya :
Holy tuff bro
2026-09-15 15:05:53
2
blackf7re
mar ٠࣪⭑ (The conqueror's ver) :
how is this so good mate
2026-09-15 20:29:08
1
valyriasfyre
𝒜mberly 𖥟 :
This is so tuff
2026-09-15 15:17:22
1
xelix_draegon
𓆩𝙓𝙚𝙡𝙞𝙭𓆪 :
Excellent edit. [Огън]
2026-09-15 22:12:59
1
longclawafx
longclaw :
2026-09-15 14:56:40
3
kerem_bascuhadar
Kerem :
“the king who bore the sword, should’ve bore a shield “
2026-09-23 11:12:15
1
red_raccoon1
Raven_Guard :
Daemon's host was crushing maekar's before daemon was killed by volleys of arrows, the moral was crushed and baelor coming with dornish reinforcements finished the job
2026-09-26 18:13:33
1
frontier676
Unbound Frontier :
2026-09-16 09:48:27
1
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Quick one-pot-style creamy orecchiette with roasted butternut squash blended into a high-protein Greek yogurt sauce, browned chicken sausage, baby kale for fiber, and crispy sage — family-friendly and ready in about 30 minutes. Ingredients: - 8 oz orecchiette pasta - 1 small butternut squash (about 1½ lb), peeled, seeded and cut into 1-inch cubes (about 4 cups) - 1 tablespoon olive oil - 3 cloves garlic, peeled - 1/2 cup low-sodium chicken broth - 1/4 cup plain Greek yogurt (2% or whole) - 1/4 teaspoon ground nutmeg - Salt to taste (about 1/2 to 3/4 teaspoon) - Freshly ground black pepper to taste - 12 oz fully cooked chicken sausage (mild or Italian), sliced 1/4-inch thick (about 2 links) - 1 tablespoon olive oil (for sausage) - 8-10 fresh sage leaves - 3 cups baby kale, tough stems removed - 1/3 cup freshly grated Parmesan cheese, plus extra for serving - 1 tablespoon butter (optional, for silkier sauce) - Red pepper flakes (optional, pinch for adults) Instructions: 1. Preheat oven to 425°F (220°C) and toss butternut squash cubes with 1 tablespoon olive oil, a pinch of salt and pepper, and spread on a rimmed baking sheet with garlic cloves; roast until tender and caramelized, about 20-25 minutes 2. Bring a large pot of salted water to a boil and cook orecchiette according to package directions until al dente; reserve 1 cup pasta cooking water, then drain pasta ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Quick one-pot-style creamy orecchiette with roasted butternut squash blended into a high-protein Greek yogurt sauce, browned chicken sausage, baby kale for fiber, and crispy sage — family-friendly and ready in about 30 minutes. Ingredients: - 8 oz orecchiette pasta - 1 small butternut squash (about 1½ lb), peeled, seeded and cut into 1-inch cubes (about 4 cups) - 1 tablespoon olive oil - 3 cloves garlic, peeled - 1/2 cup low-sodium chicken broth - 1/4 cup plain Greek yogurt (2% or whole) - 1/4 teaspoon ground nutmeg - Salt to taste (about 1/2 to 3/4 teaspoon) - Freshly ground black pepper to taste - 12 oz fully cooked chicken sausage (mild or Italian), sliced 1/4-inch thick (about 2 links) - 1 tablespoon olive oil (for sausage) - 8-10 fresh sage leaves - 3 cups baby kale, tough stems removed - 1/3 cup freshly grated Parmesan cheese, plus extra for serving - 1 tablespoon butter (optional, for silkier sauce) - Red pepper flakes (optional, pinch for adults) Instructions: 1. Preheat oven to 425°F (220°C) and toss butternut squash cubes with 1 tablespoon olive oil, a pinch of salt and pepper, and spread on a rimmed baking sheet with garlic cloves; roast until tender and caramelized, about 20-25 minutes 2. Bring a large pot of salted water to a boil and cook orecchiette according to package directions until al dente; reserve 1 cup pasta cooking water, then drain pasta ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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