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@tasadakdotcom: تصدقي في سبيل الله يا اختي و استغفري ربك. #السعودية🇸🇦 #القرآن_الكريم #المغرب #مصر #المغرب🇲🇦تونس🇹🇳الجزائر🇩🇿
تصدق Tasadak
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Region: MA
Tuesday 15 September 2026 14:32:04 GMT
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Comments
kaidinawfal :
اللهم ارحمها واغفر له واسكنه فسيح جناتك
2026-09-18 20:28:08
1
omaraittogarab :
الله يرحمك
2026-09-15 17:45:41
0
تصدق Tasadak :
تصدقوا فوالله في الصدقة خير كثييير
2026-09-15 18:21:43
0
majhool4444 :
اللهم صل وسلم وبارك عليك ياحبيبي يارسول
2026-09-16 07:03:34
0
mohamad ahmed :
أستغفروا الله العظيم واتوب اليه
2026-09-15 14:39:02
0
Youssef El khorasani :
سبحان الحي القيوم الذي لا يموت
2026-09-16 18:16:33
1
Oum 3issam :
😳🥰
2026-09-15 19:00:26
0
majhool4444 :
ماشاء الله وتبارك الرحمان ☝️🤲🤲🤲🤲🤲
2026-09-16 07:01:04
0
majhool4444 :
الله يرحمك ويجعل مثواك الجنة والفردوس الأعلى يارب العالمين ☝️🤲🤲🤲🤲🤲
2026-09-16 07:00:11
0
الدل على الخير كفاعله :
🥰🥰🥰
2026-09-18 14:16:58
0
Errami :
🥰🥰🥰
2026-09-16 11:25:02
0
Errami :
😁😁😁
2026-09-16 11:24:32
0
الوحش المغربي :
🥰🥰🥰
2026-09-16 06:18:12
0
sali.sali94اللهم الفردوس لامي :
اللهم صل وسلم. وبارك علي سيدنا محمد وعلي. اله وصحبه اجمعين
2026-09-15 18:13:13
1
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A luxurious, restaurant-quality Mother's Day dinner featuring herb-crusted rack of lamb, creamy truffle mashed potatoes, colorful roasted rainbow carrots, and decadent chocolate lava cakes. Ingredients: - 1 rack of lamb (8 ribs, about 2 pounds) - 2 tablespoons olive oil - 2 tablespoons Dijon mustard - 2 tablespoons fresh rosemary, chopped - 2 tablespoons fresh thyme, chopped - 4 garlic cloves, minced - Salt and freshly ground black pepper to taste - 2 pounds Yukon Gold potatoes, peeled and cubed - 1/4 cup heavy cream - 2 tablespoons unsalted butter - 1/4 cup grated Parmesan cheese - Truffle oil, to taste (optional) - 1 pound rainbow carrots, sliced in halves or quarters - 2 tablespoons olive oil - Salt and pepper to taste - 3 ounces dark chocolate (70% cacao or higher) - 1/4 cup unsalted butter - 2 large eggs - 2/3 cup granulated sugar - 1 teaspoon vanilla extract - 2 tablespoons all-purpose flour Instructions: 1. Preheat oven to 400°F (200°C). 2. Season the rack of lamb with salt and pepper. Mix olive oil, Dijon mustard, rosemary, thyme, and garlic, then rub evenly over the lamb. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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