@lyricstoyou001: Wai Yaushe Ne🥺❤️💍🫂

ꨄ︎𝓛𝔂𝓻𝓲𝓬𝓼𝓣𝓸𝓨𝓸𝓾♡
ꨄ︎𝓛𝔂𝓻𝓲𝓬𝓼𝓣𝓸𝓨𝓸𝓾♡
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Tuesday 15 September 2026 14:32:30 GMT
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teemas388
Teema's :
yanzu ne in sha Allah 🥰
2026-09-15 22:05:59
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usmanusmana55
hamza umar :
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lamirou.salifou0
ZAI. YARO. ABALA SANI 🇳🇪🇳🇪 :
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2026-09-15 22:24:33
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Baking! Baking! Lets BAKE some bolillos! PLEASE PLEASE WEIGH EVERYTHING OUT! You must follow the recipe exactly how I have it written out! Start by mixing 500gm of Keto King Arthur whole wheat baking flour, 8gm of salt, 8gm of sugar, and 9gm of active dry yeast. The yeast must be fresh! Once you whisk that up pour in 445ml of water temped at 110 degrees. Next, you will attach your dough hook to your mixer and run it for 20min! If you don't have a mixer you can knead it by hand but it will take longer I'd say 25-30min. Form a ball with your dough and let it rise for 40 minutes or until it doubles in size. Next, add a little flour to your clean surface. Fold the dough into itself twice, and let it rise for another 10 minutes. Then fold it one more time and let it rise for another 10 minutes.  Cut your dough into 8 even pieces and start rolling each piece into bolillo shapes! Once you get them nice and formed slice each one down the middle 1/3 of the way deep, lightly spray them with water and let them rise again for 40min.  While they rise for the last time, preheat your oven to 450 degrees. 10 minutes before you put them in, place an additional pan in the oven and let it got hot. Right before you put the bolillos in, pour some hot water into the pan to create steam while the bolillos cook. Bake them for 15 minutes at 450 degrees and then place them on a rack to cool for at least 10min and enjoy! Ingredients  500g of King Arthur Keto whole wheat baking flour 445ml of water 8g salt 8g sugar 9g active dry yeast Macros per bolillo 238 Calories  25g Protein  30g Carbs 2g Fat #baking #weightloss #weightlosstransformation #weightlosscheck #mexico #mexican #mexicanfood #dieta #fit #food #Foodie #bajardepeso #dieta #protein #bread #pan #keto #diet
Baking! Baking! Lets BAKE some bolillos! PLEASE PLEASE WEIGH EVERYTHING OUT! You must follow the recipe exactly how I have it written out! Start by mixing 500gm of Keto King Arthur whole wheat baking flour, 8gm of salt, 8gm of sugar, and 9gm of active dry yeast. The yeast must be fresh! Once you whisk that up pour in 445ml of water temped at 110 degrees. Next, you will attach your dough hook to your mixer and run it for 20min! If you don't have a mixer you can knead it by hand but it will take longer I'd say 25-30min. Form a ball with your dough and let it rise for 40 minutes or until it doubles in size. Next, add a little flour to your clean surface. Fold the dough into itself twice, and let it rise for another 10 minutes. Then fold it one more time and let it rise for another 10 minutes. Cut your dough into 8 even pieces and start rolling each piece into bolillo shapes! Once you get them nice and formed slice each one down the middle 1/3 of the way deep, lightly spray them with water and let them rise again for 40min. While they rise for the last time, preheat your oven to 450 degrees. 10 minutes before you put them in, place an additional pan in the oven and let it got hot. Right before you put the bolillos in, pour some hot water into the pan to create steam while the bolillos cook. Bake them for 15 minutes at 450 degrees and then place them on a rack to cool for at least 10min and enjoy! Ingredients 500g of King Arthur Keto whole wheat baking flour 445ml of water 8g salt 8g sugar 9g active dry yeast Macros per bolillo 238 Calories 25g Protein 30g Carbs 2g Fat #baking #weightloss #weightlosstransformation #weightlosscheck #mexico #mexican #mexicanfood #dieta #fit #food #Foodie #bajardepeso #dieta #protein #bread #pan #keto #diet

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