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@uyn_audio_kpop: Giọng juhoon trầm nên nhỏ nha, xh lm p2. CRE: kthi_kpop #cortis #viral #xh #xuhuong #redred

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Tuesday 15 September 2026 14:38:23 GMT
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bi.thick.chip
bi thúi quắc :
chắc cười sập ghế
2026-09-15 14:43:41
3
mar_tin278cortis
tiến bá khí🫪🐕‍🦺 :
+ 1 cái để lm nhạc chuông báo thức
2026-09-15 16:10:07
4
truc19855
Phàm senpai 🦅🦅 :
Hay hay
2026-09-15 14:42:46
1
hanhvo391
Juhoonstan🐢 :
cái này là cái chợ chứ redred j😭😭
2026-09-15 14:46:29
4
minhanh.1216
Minh Anh^᪲᪲᪲ :
@Thuận wibu
2026-09-15 14:52:24
0
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Eu amo que o @Mercado Livre sempre tem uma oferta com a minha cara! 💛 Mas vamos combinar, né? Quem não ama descontos de até 70% OFF, frete grátis a partir de R$ 19 e cupons TODOS OS DIAS? Certeza que você vai encontrar uma oferta que é a sua cara! 💖 Então aproveita e vem fazer suas Comprittas no app! @Mercado Livre Moda #MercadoLivre #ComprittasNoMeli #Publi #AeC471
Eu amo que o @Mercado Livre sempre tem uma oferta com a minha cara! 💛 Mas vamos combinar, né? Quem não ama descontos de até 70% OFF, frete grátis a partir de R$ 19 e cupons TODOS OS DIAS? Certeza que você vai encontrar uma oferta que é a sua cara! 💖 Então aproveita e vem fazer suas Comprittas no app! @Mercado Livre Moda #MercadoLivre #ComprittasNoMeli #Publi #AeC471
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@netaobombeef #netaobombeef #clipfyleague #netaoclipfy Deixar a carne descansar depois de assar é essencial para preservar o sabor e a suculência. 🥩🔥 Olha só o que o Netão explicou sobre isso! É impressionante o conhecimento que esse cara tem quando o assunto é carne. Cada detalhe faz diferença para chegar naquele ponto perfeito!
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pick 1 rep and actually run it. a brain gets stronger the exact way a body does. #studytok #SelfImprovement #discipline #studymotivation #focus
pick 1 rep and actually run it. a brain gets stronger the exact way a body does. #studytok #SelfImprovement #discipline #studymotivation #focus
What could be better than rice pudding? A rice pudding inspired by horchata! Horchata is the name given to a cinnamony rice milk in Mexico (or similar one made from nuts in Spain). So it's only fitting to fashion a rice pudding that plays up those mellow but cinnamon-forward notes. We'll never turn down sipping a real horchata, but this warm, spoonable version refits its appeal for fall. Ingredients Topping: 1 large egg, separated 2 tablespoons brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon kosher salt Pinch cayenne pepper 1 cup slivered almonds Pudding: Nonstick cooking spray or butter, for greasing 2 large eggs plus 1 large egg yolk 3 1/2 cups whole milk 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon kosher salt 1/4 teaspoon almond extract 1 1/2 cups cooked white rice Directions For the topping: Preheat oven to 300 degrees F. Line a baking sheet with parchment paper and set aside. Whisk egg white in a medium bowl until frothy (reserve yolk for the pudding). Add brown sugar, cinnamon, salt and cayenne pepper. Add almonds and toss to coat. Transfer to prepared baking sheet. Bake for 20 minutes, then allow to cool completely at room temperature on the baking sheet. Break up into pieces. For the pudding: Meanwhile, grease a 2-quart baking dish. Whisk whole eggs and egg yolks (including reserved yolk) together in a large bowl. Add milk, granulated sugar, vanilla, cinnamon, salt and almond extract and whisk until blended, then mix in the cooked rice. Transfer to prepared baking dish. Place baking dish in a larger roasting pan. Create a warm water bath by adding hot water to the large pan until it reaches about 1 inch up the sides of the smaller baking dish. Cover with aluminum foil and bake for 1 hour. Remove foil and bake until set, another 10 to 20 minutes. Serve warm, sprinkled with almond mixture. Like, share and follow for more great recipes. #TikTokCreatorSearchInsightsIncentive #eatinghealthy #AHealthierYou #HealthyHabits #recipesoftiktok
What could be better than rice pudding? A rice pudding inspired by horchata! Horchata is the name given to a cinnamony rice milk in Mexico (or similar one made from nuts in Spain). So it's only fitting to fashion a rice pudding that plays up those mellow but cinnamon-forward notes. We'll never turn down sipping a real horchata, but this warm, spoonable version refits its appeal for fall. Ingredients Topping: 1 large egg, separated 2 tablespoons brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon kosher salt Pinch cayenne pepper 1 cup slivered almonds Pudding: Nonstick cooking spray or butter, for greasing 2 large eggs plus 1 large egg yolk 3 1/2 cups whole milk 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon kosher salt 1/4 teaspoon almond extract 1 1/2 cups cooked white rice Directions For the topping: Preheat oven to 300 degrees F. Line a baking sheet with parchment paper and set aside. Whisk egg white in a medium bowl until frothy (reserve yolk for the pudding). Add brown sugar, cinnamon, salt and cayenne pepper. Add almonds and toss to coat. Transfer to prepared baking sheet. Bake for 20 minutes, then allow to cool completely at room temperature on the baking sheet. Break up into pieces. For the pudding: Meanwhile, grease a 2-quart baking dish. Whisk whole eggs and egg yolks (including reserved yolk) together in a large bowl. Add milk, granulated sugar, vanilla, cinnamon, salt and almond extract and whisk until blended, then mix in the cooked rice. Transfer to prepared baking dish. Place baking dish in a larger roasting pan. Create a warm water bath by adding hot water to the large pan until it reaches about 1 inch up the sides of the smaller baking dish. Cover with aluminum foil and bake for 1 hour. Remove foil and bake until set, another 10 to 20 minutes. Serve warm, sprinkled with almond mixture. Like, share and follow for more great recipes. #TikTokCreatorSearchInsightsIncentive #eatinghealthy #AHealthierYou #HealthyHabits #recipesoftiktok

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