#VNVideoEditor CRISPY POTATO BREAKFAST OMELET! THE CRISPIEST POTATO BREAKFAST YOU’LL EVER MAKE! INGREDIENTS: ● Large potatoes – 1–2 pcs ● Eggs – 2–3 pcs ● Vegetable oil – 3 tbsp ● Mozzarella cheese, grated – 150 g ● Salt – to taste INSTRUCTIONS: 1. Peel the potatoes and slice them very thinly, about 0.5–1 mm thick. You can use a knife or a vegetable slicer. 2. Heat the vegetable oil in a frying pan over medium heat. 3. Arrange the potato slices across the entire bottom of the pan, slightly overlapping them so the bottom is completely covered. 4. Cook for 2–5 minutes, until the potatoes soften and become lightly golden. 5. Whisk the eggs with a pinch of salt and pour them evenly over the potatoes. 6. Cover with a lid and cook until the egg mixture is almost completely set. 7. Carefully flip the potato omelet using a plate or a spatula. 8. Sprinkle the grated mozzarella evenly over the top. 9. Fold the omelet gently in half, covering the melted cheese inside. 10. Transfer to a plate or cutting board, cut into portions, and serve hot. ●Enjoy your meal● ●Save the recipe● ●It's incredibly delicious and very simple!!!● Bon appetit! The recipe in your language is available in the description, 🇺🇦🇵🇱🇩🇪🇺🇸🇫🇰🇪🇸🇵🇹🇮🇹🇷🇴 🇷🇸🇭🇷🇱🇻🇸🇮🇨🇿🇫🇮🇸🇪🇩🇰🇳🇴 🇯🇵 🇬🇷 🇮🇱🇰🇿🇰🇬🇱🇻🇹🇼 🇵🇪 🇦🇷 🇨🇱 🇻🇪 🇹🇭 🇧🇷 🇩🇿 #potato #breakfast #eggs #simplydeliciousrecipes - @simpledeliciousresipes