@myfriendhaneen:

مغامرات حنين

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Region: SA

Tuesday 15 September 2026 14:51:31 GMT

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Comments

Aljory🪄 :

ما احسها تنظف ما تنشف وتجمع بكتيريا

2026-09-16 09:39:15

282

JUMANAH 🇸🇦 :

هذيي مرااا خياللللل اهم شي تكون 12460

2026-09-16 12:29:55

86

ام ميان♥️ :

احسها تدغدغ السن ماتنضفه

2026-09-16 09:50:33

189

ثُريـا 💙 :

كنت استخدمها بس ابداً ماتنظفف!! ناعمه مرهه 🙃🙃

2026-09-16 14:13:51

27

Omg✨ :

احس الالترا سوفت ماتنظف الاسنان🧐

2026-09-15 16:27:23

78

. :

ماحسها تنظف اذا ماكانت فرشتي تقطع لثتي ما اقتنع

2026-09-16 13:28:53

17

Etc :

صعب تتنظف و المويه تقعد جوا وتعفن

2026-09-16 06:14:02

14

GD.nada :

استخدم ذي تجنن تنظف وبياض الاسنان فرق معي معاها تحافظ على نتايج اللصقات وماتسوي نزيف لثه وطريه اقدر افرش اخر الفك بدون ماتعور لثتي من ورا

2026-09-16 16:54:53

5

✨ ᵀᴬᴵᶠ ᵛᴵᴮᴱˢ ✨ :

موجوده بشي ان 😁

2026-09-16 16:15:43

0

⊹˚₊‧Loji ‧₊˚⊹ :

الفرش الناعمه ما احسها تنظف وخصوصا عند الضروس حرفيا اطول وانا افرش فيها وبرضو ماتنظف

2026-09-16 20:20:07

2

77ezyii :

عندي زيها بس احس ماتنضفف

2026-09-16 13:20:11

0

princess :

ابي صوره له

2026-09-16 10:13:44

0

🍒Meme :

هذي للثه الحساسه لانه قالت لى الدكتوره عن وحده ناعمه زي كذا

2026-09-16 17:22:43

1

𝓿𝓲𝓹1𝓸𝔁𝓸 :

عندي بس مااحسها تنظف 🧹

2026-09-16 10:55:39

2

23 :

تناسب للتقويم؟

2026-09-16 19:43:37

1

روان :

تصله بعد الاكل وتكون في الشنطه عندي زيها مره صغيره

2026-09-16 15:09:27

1

/: :

كنت استعملها وجاتني تصبغات والدكتور قالي لعد تسعمليها ذي ما تسوي شيء اساسا

2026-09-16 16:16:30

1

🪬 :

انا اخترتها لك

2026-09-15 15:22:58

2

ْ :

مشكلتها الفرش متلازقه ببعض لدرجه ما يمديها تنشف

2026-09-16 06:07:54

5

🪿 :

كم سعرها؟

2026-09-17 07:22:26

0

🌟 :

حلوه لسقف الحلق واللثة من جوانب الفم فقط

2026-09-17 05:28:32

0

عهود :

جربتها ما تنظف بس تزغزغ الاسنان

2026-09-17 08:12:20

0

Mada :

تجرح اللثه

2026-09-17 00:52:51

0

Who am I? :

وش اسمها

2026-09-17 00:17:30

0

mari :

هههههه

2026-09-15 20:22:53

0

To see more videos from user @myfriendhaneen, please go to the Tikwm homepage.

Other Videos

SOFT FLATBREAD CHICKEN & CHEESE Makes 9 flatbreads DOUGH 250 ml lukewarm water (1 cup) 5 g instant yeast (1½ tsps) 10 g honey (1 tbsp) 200 g all-purpose flour (1⅔ cups) 200 g fine semolina (1 cup fine semolina) 8 g salt (1⅓ tsps) CHICKEN 25 ml olive oil (1⅔ tbsps) 700 g chicken thighs, cut into cubes (1½ lbs) 3 g ground cumin (1 tsp) 2 g turmeric (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 4 g paprika (1⅓ tsps) 1 chicken bouillon cube (stock cube in UK) 70 g yellow onion, finely chopped (about ½ onion) 50 g red bell pepper, diced (about ⅓ pepper) 50 g green bell pepper, diced (about ⅓ pepper) EXTRA Cheese of your choice (a good melting cheese works best) Fine semolina, for coating Instructions Activate the yeast. In a large bowl, combine the lukewarm water, instant yeast, and honey. Stir well and let sit for 5 minutes. Add the flour, fine semolina, and salt to the bowl. Knead for 10-12 minutes, either by hand or with a stand mixer, until smooth. Cover the bowl and let the dough rise in a warm spot for about 1 hour, or until doubled in size. While the dough rises, heat the olive oil in a frying pan over medium heat. Add the chicken thighs, cumin, turmeric, cayenne, and paprika, then crumble the bouillon cube over the top. Cook for 3-4 minutes, stirring occasionally. Stir in the onion, red bell pepper, and green bell pepper. Cook for another 4 minutes, or until the vegetables have softened and the chicken is cooked through. Set the filling aside to cool completely. Deflate the risen dough and divide it into 9 pieces, about 70 grams each. Roll each piece into a smooth ball. Working with one ball at a time, roll it out into a round sheet on a lightly floured surface. Place a slice of cheese and a spoonful of the cooled chicken mixture in the center. Fold the dough over the filling and press the edges firmly together to seal, pinching well so nothing leaks out during cooking. Coat each stuffed flatbread in fine semolina and arrange them on a parchment-lined rack. Let them rise for 30 minutes. Heat a heavy-bottomed frying pan with a little oil over medium heat. Cook the flatbreads on both sides until golden brown and cooked through, about 3-4 minutes per side, adjusting the heat as needed so the outside doesn't brown before the inside cooks.

SOFT FLATBREAD CHICKEN & CHEESE Makes 9 flatbreads DOUGH 250 ml lukewarm water (1 cup) 5 g instant yeast (1½ tsps) 10 g honey (1 tbsp) 200 g all-purpose flour (1⅔ cups) 200 g fine semolina (1 cup fine semolina) 8 g salt (1⅓ tsps) CHICKEN 25 ml olive oil (1⅔ tbsps) 700 g chicken thighs, cut into cubes (1½ lbs) 3 g ground cumin (1 tsp) 2 g turmeric (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 4 g paprika (1⅓ tsps) 1 chicken bouillon cube (stock cube in UK) 70 g yellow onion, finely chopped (about ½ onion) 50 g red bell pepper, diced (about ⅓ pepper) 50 g green bell pepper, diced (about ⅓ pepper) EXTRA Cheese of your choice (a good melting cheese works best) Fine semolina, for coating Instructions Activate the yeast. In a large bowl, combine the lukewarm water, instant yeast, and honey. Stir well and let sit for 5 minutes. Add the flour, fine semolina, and salt to the bowl. Knead for 10-12 minutes, either by hand or with a stand mixer, until smooth. Cover the bowl and let the dough rise in a warm spot for about 1 hour, or until doubled in size. While the dough rises, heat the olive oil in a frying pan over medium heat. Add the chicken thighs, cumin, turmeric, cayenne, and paprika, then crumble the bouillon cube over the top. Cook for 3-4 minutes, stirring occasionally. Stir in the onion, red bell pepper, and green bell pepper. Cook for another 4 minutes, or until the vegetables have softened and the chicken is cooked through. Set the filling aside to cool completely. Deflate the risen dough and divide it into 9 pieces, about 70 grams each. Roll each piece into a smooth ball. Working with one ball at a time, roll it out into a round sheet on a lightly floured surface. Place a slice of cheese and a spoonful of the cooled chicken mixture in the center. Fold the dough over the filling and press the edges firmly together to seal, pinching well so nothing leaks out during cooking. Coat each stuffed flatbread in fine semolina and arrange them on a parchment-lined rack. Let them rise for 30 minutes. Heat a heavy-bottomed frying pan with a little oil over medium heat. Cook the flatbreads on both sides until golden brown and cooked through, about 3-4 minutes per side, adjusting the heat as needed so the outside doesn't brown before the inside cooks.

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Gì cũng có thể thiếu, riêng sữa GrowPLUS+ Đạm A2 cho Chip lúc nào cũng phải có sẵn!!! #MomchelinA2Club #GrowPLUSA2 #SuaA2

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#viral #viralvideo #tiktok #congo🇨🇩 #fly @fallyipupa @graceloulou0 @mariantumbamitonga @rebo tchulo @01 @🦋🦋 N.K @yeskingproductions @✩̣̣̣̣̣ͯ𝐒𝐡𝐚𝐝𝐨𝐰𝐗𝐕✩̣̣̣̣̣ͯ @𝑭𝒍𝒐𝒐𝒘𝒆𝒓𝒔 𝑻𝒓𝒆𝒔𝒔s🩷

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