@its.bappi11: ভালোবাসি বস,❤️‍🩹🥹#neymar #football #foryoupage #foryou #fyp

💫_𝐈𝐓𝐒-𝐁𝐀𝐏𝐏𝐈_🔥

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Region: BD

Tuesday 15 September 2026 15:08:30 GMT

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Comments

.....? :

Song name pls

2026-09-15 15:31:02

0

moghbazarbtcl :

neymar

2026-09-15 15:37:15

0

✨ʼNõHã🐱 :

Neymar er proti valobasa kokhno kombe nah😌❤️‍🩹

2026-09-15 15:14:39

4

MdNirob Ahmed :

boss tomake ei vabe hariye felbo kolpow naw korini 😂😂

2026-09-15 15:45:33

1

💫_𝐈𝐓𝐒-𝐒𝐀𝐊𝐈𝐁_🔥 :

ভাই

2026-09-15 16:08:23

1

Sourov Ahmed :

hae 😅

2026-09-15 18:30:23

0

🌷mujahidz 🌚 :

হুম

2026-09-15 15:14:08

0

🙂 :

আরেকটা বার কি ফিরে আসা যায় না বস😭😅

2026-09-15 16:39:06

1

फ़ाहिम अहमद 🕊️ :

fast comment bhai riplay plz ❤️‍🩹

2026-09-15 15:20:45

0

Md Dihan1111 :

🥰🥰🥰

2026-09-15 15:10:53

1

💟jk.ohidjr2💟 :

💚💚💚

2026-09-15 18:33:38

0

💟jk.ohidjr2💟 :

💝💝💝

2026-09-15 18:11:22

0

user5179811071610 :

🥰🥰🥰🥰🥰

2026-09-15 17:36:10

0

Hi🥹 Re Jibon 🥹 :

🥰🥰🥰

2026-09-15 15:10:15

1

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Garlic Herb Roasted Whole Chicken Ingredients 1. Whole chicken – 4 1/2 lb 2. Baby potatoes – 1 1/2 lb 3. Carrots – 5 medium 4. Red onion – 1 large, quartered 5. Whole garlic bulb – 2, halved 6. Lemon – 1, halved 7. Fresh rosemary – 5 sprigs 8. Fresh thyme – 5 sprigs 9. Olive oil – 3 tbsp 10. Unsalted butter – 4 tbsp, softened 11. Garlic – 5 cloves, minced 12. Paprika – 1 tsp 13. Kosher salt – 2 tsp 14. Black pepper – 1 1/2 tsp 15. Chicken broth – 1 cup Recipe 1. Preheat the oven to 425°F and remove the chicken from the refrigerator about 30 minutes before roasting. 2. Pat the chicken completely dry inside and out with paper towels, making sure the skin is as dry as possible for crisp roasting. 3. In a bowl, combine the softened butter, minced garlic, olive oil, paprika, salt, and black pepper to create a rich garlic-herb roasting butter. 4. Carefully loosen the skin over the chicken breast with your fingers, then rub some of the seasoned butter underneath the skin for extra flavor and moisture. 5. Rub the remaining butter mixture generously over the entire outside of the chicken, coating the breast, thighs, wings, and legs. 6. Place the lemon halves, 2 rosemary sprigs, and 2 thyme sprigs inside the chicken cavity to infuse the meat with fresh citrus and herb flavor. 7. Arrange the baby potatoes, carrots, red onion, and halved garlic bulbs around the chicken in a large roasting dish. 8. Drizzle the vegetables with olive oil and season them lightly with salt and black pepper, then toss everything so the vegetables are evenly coated. 9. Pour the chicken broth into the bottom of the roasting dish around the vegetables, keeping the liquid away from the top of the chicken so the skin remains crisp. 10. Roast uncovered at 425°F for 20 minutes, allowing the skin to begin browning and the butter to create a deeply golden crust. 11. Reduce the oven temperature to 375°F and continue roasting for approximately 55–75 minutes, depending on the size of the chicken. 12. Baste the chicken and vegetables with the pan juices once or twice during roasting, then continue cooking until the thickest part of the thigh reaches 165°F. 13. Remove the chicken from the oven and loosely cover it with foil, allowing it to rest for 15 minutes so the juices redistribute throughout the meat. 14. Carve the chicken into large pieces, arranging the golden breast and juicy thigh portions over the roasted potatoes, carrots, onions, and garlic. 15. Spoon the roasted pan juices over the chicken, garnish with the remaining rosemary and thyme, and serve hot with the caramelized vegetables. Follow for more delicious recipes and amazing food ideas!

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