@ella____51: اوزاي 😔 #explor #foryoupage #fbyシ #مسلسل_اسطنبول_رأس_على_عقب_

@xo.ella
@xo.ella
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Region: DZ
Tuesday 15 September 2026 15:09:44 GMT
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a_lmask
M🇵🇸 :
جماعه احس بورا يحاول يقنع اوزاي انه هو القاتل بس بورا هو القاتل تتوقعون ؟
2026-09-15 17:33:11
293
user6145340481376
محمد 🙃 :
لكن مش اوزاي الي يتهدد النهاية بورا قربت
2026-09-15 15:34:23
157
ade_3m
𝐀𝐃𝐄𝐌🇩🇿 :
لا ماعرف شاف الفيديو على انو الشخص الذي يهدد اوزاي هو ارسل الفيديو لبورا
2026-09-15 15:32:08
100
qb_0v
﮼روزي' :
احس غالب راح يعرفه
2026-09-15 17:21:07
17
ella____51
@xo.ella :
Mmm
2026-09-15 15:09:56
0
mnah8
مـُ :
بنت طارق بتعرف 😎
2026-09-16 21:22:50
0
c6eri
🇸🇾 :
لا ما اعرف بورا قاله في احد من الي معك رح يشوف الفيد بورا يقصد نفسه
2026-09-15 16:57:25
14
t0m7l
تمارا. :
بورا مكروه جدا
2026-09-16 17:47:29
2
2y241
🔝توحفة غير شكل ♾️ :
لا ماعرف الحلتيت يفكر انه يحبه وان الشخص الي هدده ارسل المقطع ل ذا السوسه وهو حماه
2026-09-16 14:26:00
8
ziad.elbakoush
𝑍𝑖𝑎𝑑 𝑨𝒍-𝑩𝒂𝒌𝒐𝒖𝒔𝒉 :
حلقة كم؟
2026-09-15 16:42:07
1
o0_z_i
زوزي ⁵ :
هو اصلا ليش يهدده؟
2026-09-15 19:06:22
0
9.y_r6
أكتوبر 🇮🇶. :
لااا عباله هذا ليهدد بي هو لدز الفيديو البورا لان كاله حدز الفيديو لواحد من الفريق
2026-09-15 20:09:26
4
moula904
AMAL🤍 | Riyadh :
لا ماعرف
2026-09-15 19:29:07
2
riii.1113
𝐑𝐈𝐙𝐎シ︎ :
مبدعتيي
2026-09-15 15:15:36
1
nouhailaetantaoui
Noũhaîla :
بكره بورا من اول حلقة
2026-09-16 15:24:27
0
hananeben_48
Nou na :
تفكير اوزاي : يعني ليش يبعت لفيديو لبورا ؟؟ يا رب يكشف الحقيقة
2026-09-15 17:19:49
3
user6905127148325
رَقيه :
لا معرفه هوه يهدده شوفه رساله مكتوب اوزاي قاتل
2026-09-15 18:06:46
1
user6145340481376
محمد 🙃 :
بورا خبيت 🙃
2026-09-15 15:33:56
4
aal53.5
💓 :
لا اللي يهدد في اوزاي قاله دزيت المقطع لواحد من الفريق ف بورا دار نفسه هو اللي وصله المقطع عشان يستغل اوزاي اكثر ويلعب فيه
2026-09-17 18:43:06
0
jana.mahmoud2813
jana mahmoud :
لا معرفش لسه
2026-09-18 11:14:54
0
luuuunaaa._
𝑺𝑬𝑳𝑺𝑶𝑼😶‍🌫️ :
2026-09-17 00:28:33
0
luuuunaaa._
𝑺𝑬𝑳𝑺𝑶𝑼😶‍🌫️ :
2026-09-17 00:28:27
0
ooio25
فيروزهَ ᭡ 🇮🇶 :
لا ماعرف الي على اساس يهدد اوزاي دزله رساله وكاله راح ادز الفيديو (فيديو القتل) لواحد من الفريق فه اوزاي ضل خايف خاف يدزه لامير او اصدقائه فه بورا لعبها صح وسوه نفسه عود واحد دزله الفيديو واوزاي ميدري انو هو ديلعب هاللعبه وفكر انو الي يهدده دزه لصديقه وهنا اوزاي ارتاح لان مادزو الفيديو لامير
2026-09-16 18:42:10
0
morningsun432
ملاك بلا جناح :
وداعاً بورا بيه
2026-09-17 14:24:27
0
ella____51
@xo.ella :
Ppp
2026-09-15 15:09:53
0
To see more videos from user @ella____51, please go to the Tikwm homepage.

Other Videos

SOFT FLATBREAD CHICKEN & CHEESE Makes 9 flatbreads DOUGH 250 ml lukewarm water (1 cup) 5 g instant yeast (1½ tsps) 10 g honey (1 tbsp) 200 g all-purpose flour (1⅔ cups) 200 g fine semolina (1 cup fine semolina) 8 g salt (1⅓ tsps) CHICKEN 25 ml olive oil (1⅔ tbsps) 700 g chicken thighs, cut into cubes (1½ lbs) 3 g ground cumin (1 tsp) 2 g turmeric (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 4 g paprika (1⅓ tsps) 1 chicken bouillon cube (stock cube in UK) 70 g yellow onion, finely chopped (about ½ onion) 50 g red bell pepper, diced (about ⅓ pepper) 50 g green bell pepper, diced (about ⅓ pepper) EXTRA Cheese of your choice (a good melting cheese works best) Fine semolina, for coating Instructions Activate the yeast. In a large bowl, combine the lukewarm water, instant yeast, and honey. Stir well and let sit for 5 minutes. Add the flour, fine semolina, and salt to the bowl. Knead for 10-12 minutes, either by hand or with a stand mixer, until smooth. Cover the bowl and let the dough rise in a warm spot for about 1 hour, or until doubled in size. While the dough rises, heat the olive oil in a frying pan over medium heat. Add the chicken thighs, cumin, turmeric, cayenne, and paprika, then crumble the bouillon cube over the top. Cook for 3-4 minutes, stirring occasionally. Stir in the onion, red bell pepper, and green bell pepper. Cook for another 4 minutes, or until the vegetables have softened and the chicken is cooked through. Set the filling aside to cool completely. Deflate the risen dough and divide it into 9 pieces, about 70 grams each. Roll each piece into a smooth ball. Working with one ball at a time, roll it out into a round sheet on a lightly floured surface. Place a slice of cheese and a spoonful of the cooled chicken mixture in the center. Fold the dough over the filling and press the edges firmly together to seal, pinching well so nothing leaks out during cooking. Coat each stuffed flatbread in fine semolina and arrange them on a parchment-lined rack. Let them rise for 30 minutes. Heat a heavy-bottomed frying pan with a little oil over medium heat. Cook the flatbreads on both sides until golden brown and cooked through, about 3-4 minutes per side, adjusting the heat as needed so the outside doesn't brown before the inside cooks.
SOFT FLATBREAD CHICKEN & CHEESE Makes 9 flatbreads DOUGH 250 ml lukewarm water (1 cup) 5 g instant yeast (1½ tsps) 10 g honey (1 tbsp) 200 g all-purpose flour (1⅔ cups) 200 g fine semolina (1 cup fine semolina) 8 g salt (1⅓ tsps) CHICKEN 25 ml olive oil (1⅔ tbsps) 700 g chicken thighs, cut into cubes (1½ lbs) 3 g ground cumin (1 tsp) 2 g turmeric (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 4 g paprika (1⅓ tsps) 1 chicken bouillon cube (stock cube in UK) 70 g yellow onion, finely chopped (about ½ onion) 50 g red bell pepper, diced (about ⅓ pepper) 50 g green bell pepper, diced (about ⅓ pepper) EXTRA Cheese of your choice (a good melting cheese works best) Fine semolina, for coating Instructions Activate the yeast. In a large bowl, combine the lukewarm water, instant yeast, and honey. Stir well and let sit for 5 minutes. Add the flour, fine semolina, and salt to the bowl. Knead for 10-12 minutes, either by hand or with a stand mixer, until smooth. Cover the bowl and let the dough rise in a warm spot for about 1 hour, or until doubled in size. While the dough rises, heat the olive oil in a frying pan over medium heat. Add the chicken thighs, cumin, turmeric, cayenne, and paprika, then crumble the bouillon cube over the top. Cook for 3-4 minutes, stirring occasionally. Stir in the onion, red bell pepper, and green bell pepper. Cook for another 4 minutes, or until the vegetables have softened and the chicken is cooked through. Set the filling aside to cool completely. Deflate the risen dough and divide it into 9 pieces, about 70 grams each. Roll each piece into a smooth ball. Working with one ball at a time, roll it out into a round sheet on a lightly floured surface. Place a slice of cheese and a spoonful of the cooled chicken mixture in the center. Fold the dough over the filling and press the edges firmly together to seal, pinching well so nothing leaks out during cooking. Coat each stuffed flatbread in fine semolina and arrange them on a parchment-lined rack. Let them rise for 30 minutes. Heat a heavy-bottomed frying pan with a little oil over medium heat. Cook the flatbreads on both sides until golden brown and cooked through, about 3-4 minutes per side, adjusting the heat as needed so the outside doesn't brown before the inside cooks.

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