Chef Kelly Scott
Region: US
Tuesday 15 September 2026 15:10:37 GMT
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jeffbass4health :
Chef Alex Guarnascelli recommends getting the pan and oil so hot until its shimmering, almost smoking before adding the chicken thighs to keep it from sticking to the pan. So I’m going with what she says
2026-09-18 18:07:44
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hummingzumming :
Someday could you please do a sweetbreads recipe?
2026-09-20 06:50:58
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Suzubalexa :
Why pour sauce over the chicken and ruin all that crispy goodness?
2026-09-15 22:30:38
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OoOoOoO :
guys it took longer than an exorcism to release the chicken
2026-09-17 23:31:36
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Charlotte :
I don’t mix meat and milk what could I use instead of butter
2026-09-16 02:01:59
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🌷🏝️💋 :
What can we use to deglaze the pan if we don’t have wine
2026-09-15 18:49:52
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Tim Novikoff :
I make variations of this all the time, thanks to you and Jacques Pepin. My daughter’s favorite. Can you comment (or make a video) on pairing sides with this? I generally do roasted potatoes and either an asparagus or green beans (just tried your gremulata for that!) or a side salad, but looking for other ways to make a full plate out of chicken with pan sauces. Maybe a good idea for a new type of video: pairings or making full plates, including but not necessarily limited to protein+starch+veg type meals.
2026-09-15 17:44:44
5
Robert Lee :
Minor point: My culinary instructor (from France) taught us that “Au jus” is French for “with juice”. Chicken with au jus = Chicken with with juice.
2026-09-15 22:05:02
2
Molly McMillan, MS RD :
We live in southern Italy and our butcher sells whole chicken legs boneless skin on - we prepare the same way and it’s our favorite meal! We do a mustard sauce :)
2026-09-16 06:41:46
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⚜️ Stoic 💎 ciotS ⚜️ :
What side dish would y’all use?
2026-09-16 10:36:41
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CaptainTism :
Sauce on bottom of plate
2026-09-16 08:12:39
4
CiCi :
just made this monday night. first time deboning thighs and first time cooking chicken in a cold pan. that skin was INSANELY CRISPY. Absolutely loved it. less than a handful of ingredients and it was perfect!
2026-09-16 01:38:05
2
POWER MOVE :
dry before salt or after
2026-09-15 15:44:49
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user3275423922219 :
Did you ever make sweetbreads?
2026-09-17 23:20:31
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Миша 😎 :
Wow!
2026-09-15 15:26:00
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Bella :
I’m Australian and these days it’s quite difficult to find skin in chicken.
2026-09-16 07:46:30
1
rk24foodblog :
Delicious, great work chef!
2026-09-17 13:42:33
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8 oz :
No oil needed
2026-09-15 17:32:11
1
alienbunbun :
I feel like i see the same videos posted over and over again on your account 😭
2026-09-18 02:39:33
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user9072261956138 :
You duplicated the beginning of your loop at the end of the clip.
2026-09-15 21:43:51
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lusejace :
You had me at chicken thighs!
2026-09-17 03:50:12
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Riad Khan 🍉 :
simple recipes are the best !
2026-09-16 14:02:24
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Tatiana :
What store bought white wine do you recommend?
2026-09-18 22:22:24
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nj :
bless you
2026-09-16 04:32:39
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Chef Manal Alalem منال العالم :
🥰🥰
2026-09-15 15:44:26
0
To see more videos from user @kellyscleankitchen, please go to the Tikwm
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