@juljas_kitchen: Kolagjen Natyral😋 ・Receta 3 kg pjese nga bishti I vicit 2 gepe 2 dege selino 4 thelbinj hudher 2 luge uthull molle Ne fillim i pjek kockat ne 200°c 40 min Pastaj i ziej ne tenxhere per 8 ore, ngadal rule gene se keshtu perftojme me mire kolagjenini. Lengun e kulloj dhe e le te ftohet me pas ne frigorifer deri sa masa te mpikset. Me pas heq pjesen e yndyres qe eshte krijuar ne siperfaqe. Pres ne forma kubi dhe I ruaj ne ngrirje. Mund ti pijme cdo mengjes ose perdorim ne supa 😋 •Natural Collagen from Beef Oxtail Broth Co Recipe: • 3 kg beef oxtail pieces • 2 onions • 2 celery stalks • 4 garlic cloves • 2 tablespoons apple cider vinegar First, roast the bones in the oven at 200°C for about 40 minutes. Then, place them in a pot and simmer gently for 8 hours. Cooking it slowly helps release more collagen. Strain the broth and let it cool. After that, place it in the refrigerator until it becomes gelatinous. Then remove the layer of fat that forms on the surface. Cut the gelatin into cubes and store them in the freezer. You can drink a cube each morning or use it in soups. #gatimeshtepie #gatimetradicionale #gatimetradicionale_al #kuzhinashqiptare