@nourishhq: Capturing the moor with Ffern. As the moorland turns to shifting shades of purple and the grasses return to richness after the summer, the sheep's milk becomes especially sweet and creamy - perfect for making a butter infused with the flowering tops of ling heather. I steeped the delicately fragrant heather tops in fresh milk, before separating the cream and churning it into smooth, golden butter. This butter brings together all the subtle flavours of autumn on the moor: the richness of the sheep's milk, the peaty mountain water, and the earthy fragrance of purple-painted hillsides. Ffern's AU26 fragrance is a celebration of the lengthening hours of soft light as the evenings begin to draw in. A song of texture, scent and the wild lands that sustain us.