@godsdailymessage2: Properties: * 350g bread flour * 210ml warm water * 1 tbsp honey * 1 tsp salt * 1 sachet dry yeast * 30g melted butter * 2 tbsp baking soda (for water bath) * Coarse sea salt for topping Preparation: Whisk warm water, honey, and yeast, then knead with flour, salt, and melted butter into a stiff dough. Rest for 45 minutes. Roll dough into long ropes and snip into bite-sized nuggets. Dip briefly into a simmering baking soda water bath for 20 seconds. Arrange on parchment paper, score tops, and scatter coarse salt. Bake at 210°C for 14 minutes until deep chestnut brown. Chewy, glossy bites with a salty finish, perfect dipped in warm mustard. 🥨🍯🔥