@gusttamsc: calma respira. #mcig #tipografia #lyrics #lyricsvideo #fy

gustta

Open In TikTok:

Region: BR

Tuesday 15 September 2026 16:41:59 GMT

493749

149091

204

5053

Music

Download

No Watermark .mp4 (0.46MB) No Watermark(HD) .mp4 (1MB) Watermark .mp4 (1.08MB) Music .mp3

Comments

𝙹𝚊𝚙𝚊 :

lembrou né

2026-09-15 22:25:07

731

gt.7.7 :

Lembrou

2026-09-15 23:52:21

371

low.silv1 :

Calma

2026-09-16 00:51:43

70

Amanda ✨ :

Na sua casa durmo aonde???🥺🥰

2026-09-16 18:46:15

2

caio db’ :

Gustta voando tmlk 🤯😮‍💨

2026-09-15 19:45:41

36

Ramos_14 :

lembrou do 00 da Twitch ne

2026-09-16 02:52:01

32

2 :

slk o ig é foda de mais

2026-09-16 02:13:55

7

_dvzw77🐒 :

essa já tem dono

2026-09-16 00:19:11

31

vitinho💯 :

chutou nessa Zé

2026-09-15 17:17:46

16

Amanda ❤️‍🔥 :

Oq eu preciiiso jentii?🥺🥲😭?).

2026-09-18 21:05:42

0

j'💨 :

lembrou né?

2026-09-16 13:02:20

5

weydt_ :

Música boa❤️

2026-09-15 22:24:35

1

maria :

dono da música

2026-09-17 16:28:44

5

فيتوريا :

2026-09-15 20:29:09

8

lh boyzao 🩸 :

Lembrou né?

2026-09-16 02:33:31

8

𝖗𝖞𝖆𝖓' :

amassou mn

2026-09-15 17:46:59

8

Mariotti :

Lembrou?

2026-09-16 23:47:47

4

𝕷𝖎𝖙𝖙𝖑𝖊 𝖕𝖊𝖑𝖊' :

2026-09-15 21:39:16

1

𝔟𝔢𝔩𝔩𝔶👾 :

2026-09-16 00:12:22

1

Gabriel 🏆 :

lembrou né?

2026-09-17 04:18:00

3

ياسمين :

qual nome da música?

2026-09-17 21:23:37

0

Jr boyzao 😇 :

amsou meu irm 👑

2026-09-15 22:20:09

3

Azx Del Rio :

bem dms

2026-09-15 17:12:36

2

￴ :

2026-09-16 10:16:59

1

𝐏𝐡𝟕 :

opa,lembrei de alguém

2026-09-16 23:19:54

1

To see more videos from user @gusttamsc, please go to the Tikwm homepage.

Other Videos

🍗 5-Ingredient Crack Chicken (Ultra Creamy and Cheesy) 🥓 Ingredients: For the Slow Cooker Base - 2 lbs (900 g) boneless, skinless chicken breasts, trimmed and patted completely dry - 8 oz (225 g) block cream cheese, full fat, softened at room temperature for 45 minutes and cubed - 1 packet (1 oz / 28 g) ranch seasoning mix - 1/2 cup (120 ml) low-sodium chicken broth - 1/2 tsp freshly cracked black pepper For the Cheese and Bacon Finish - 1 1/2 cups (170 g) sharp cheddar cheese, freshly shredded from a block - 8 slices thick-cut bacon, cooked until shatteringly crisp and crumbled - 3 scallions, thinly sliced - 2 tbsp fresh chives, minced For Serving (choose one) - 8 brioche slider buns, lightly toasted - Or 12 oz cooked egg noodles - Or 2 heads butter lettuce, separated into cups for a low-carb option Instructions: 1. Lay the dry chicken breasts flat in the bottom of a 6-quart slow cooker in a single layer. Pour the chicken broth around — not over — the chicken so the seasoning stays on the meat rather than washing off. 2. Sprinkle the entire packet of ranch seasoning evenly across the top of the chicken, then add the black pepper. Do not add extra salt; ranch mix is already heavily salted. 3. Scatter the cubed, softened cream cheese over the chicken in evenly spaced pieces rather than one solid block, so it melts uniformly into the liquid. 4. Cover and cook on LOW for 5 to 6 hours or on HIGH for 3 to 3 1/2 hours, without lifting the lid. The chicken is done when it reads 165°F (74°C) and offers no resistance to a fork twisted into the thickest part. 5. While the chicken cooks, lay the bacon on a foil-lined sheet pan and bake at 400°F (205°C) for 16 to 20 minutes, until deeply bronzed and rigid. Drain on paper towels and crumble once fully cooled and crisp — bacon only reaches maximum crunch after it cools. 6. Remove the lid and shred the chicken directly in the cooker using two forks, pulling with the grain into long, tender strands. 7. Stir slowly and thoroughly for 2 full minutes, scraping the sides and bottom, until the melted cream cheese and cooking juices combine into a thick, uniform, ivory sauce with no white lumps remaining. 8. Add the shredded cheddar in three additions, stirring after each, and let it melt gently with the lid off for 5 to 8 minutes on LOW. Freshly shredded cheese melts smoothly, while pre-shredded cheese carries anti-caking starch that turns the sauce grainy. 9. Fold in half the crumbled bacon and half the scallions, reserving the rest for topping. Taste and adjust with black pepper. 10. If the mixture is looser than you would like, leave the lid off on LOW for 10 to 15 minutes and it will thicken as steam escapes. If it is too thick, loosen with 2 tbsp of warm broth at a time. 11. Let the finished chicken rest, covered, for 10 minutes so the sauce settles and clings to the shreds instead of pooling. 12. Pile generously onto toasted brioche buns, spoon over hot egg noodles, or nest in crisp lettuce cups. Crown each portion with the reserved bacon, scallions, and fresh chives. Prep Time: 10 minutes | Cook Time: 5 hours 30 minutes | Total Time: 5 hours 40 minutes | Yield: 6 to 8 servings Nutritional value (per serving): Calories 436 kcal | Protein 38 g | Carbohydrates 4 g | Fat 30 g | Fiber 0 g | Sodium 1,150 mg Pro Tip: Never dump cold cream cheese straight from the fridge into the cooker. Let it come to full room temperature and cube it small, or the outside melts while the core stays solid and you end up chasing stubborn white lumps through an otherwise perfect sauce.

🍗 5-Ingredient Crack Chicken (Ultra Creamy and Cheesy) 🥓 Ingredients: For the Slow Cooker Base - 2 lbs (900 g) boneless, skinless chicken breasts, trimmed and patted completely dry - 8 oz (225 g) block cream cheese, full fat, softened at room temperature for 45 minutes and cubed - 1 packet (1 oz / 28 g) ranch seasoning mix - 1/2 cup (120 ml) low-sodium chicken broth - 1/2 tsp freshly cracked black pepper For the Cheese and Bacon Finish - 1 1/2 cups (170 g) sharp cheddar cheese, freshly shredded from a block - 8 slices thick-cut bacon, cooked until shatteringly crisp and crumbled - 3 scallions, thinly sliced - 2 tbsp fresh chives, minced For Serving (choose one) - 8 brioche slider buns, lightly toasted - Or 12 oz cooked egg noodles - Or 2 heads butter lettuce, separated into cups for a low-carb option Instructions: 1. Lay the dry chicken breasts flat in the bottom of a 6-quart slow cooker in a single layer. Pour the chicken broth around — not over — the chicken so the seasoning stays on the meat rather than washing off. 2. Sprinkle the entire packet of ranch seasoning evenly across the top of the chicken, then add the black pepper. Do not add extra salt; ranch mix is already heavily salted. 3. Scatter the cubed, softened cream cheese over the chicken in evenly spaced pieces rather than one solid block, so it melts uniformly into the liquid. 4. Cover and cook on LOW for 5 to 6 hours or on HIGH for 3 to 3 1/2 hours, without lifting the lid. The chicken is done when it reads 165°F (74°C) and offers no resistance to a fork twisted into the thickest part. 5. While the chicken cooks, lay the bacon on a foil-lined sheet pan and bake at 400°F (205°C) for 16 to 20 minutes, until deeply bronzed and rigid. Drain on paper towels and crumble once fully cooled and crisp — bacon only reaches maximum crunch after it cools. 6. Remove the lid and shred the chicken directly in the cooker using two forks, pulling with the grain into long, tender strands. 7. Stir slowly and thoroughly for 2 full minutes, scraping the sides and bottom, until the melted cream cheese and cooking juices combine into a thick, uniform, ivory sauce with no white lumps remaining. 8. Add the shredded cheddar in three additions, stirring after each, and let it melt gently with the lid off for 5 to 8 minutes on LOW. Freshly shredded cheese melts smoothly, while pre-shredded cheese carries anti-caking starch that turns the sauce grainy. 9. Fold in half the crumbled bacon and half the scallions, reserving the rest for topping. Taste and adjust with black pepper. 10. If the mixture is looser than you would like, leave the lid off on LOW for 10 to 15 minutes and it will thicken as steam escapes. If it is too thick, loosen with 2 tbsp of warm broth at a time. 11. Let the finished chicken rest, covered, for 10 minutes so the sauce settles and clings to the shreds instead of pooling. 12. Pile generously onto toasted brioche buns, spoon over hot egg noodles, or nest in crisp lettuce cups. Crown each portion with the reserved bacon, scallions, and fresh chives. Prep Time: 10 minutes | Cook Time: 5 hours 30 minutes | Total Time: 5 hours 40 minutes | Yield: 6 to 8 servings Nutritional value (per serving): Calories 436 kcal | Protein 38 g | Carbohydrates 4 g | Fat 30 g | Fiber 0 g | Sodium 1,150 mg Pro Tip: Never dump cold cream cheese straight from the fridge into the cooker. Let it come to full room temperature and cube it small, or the outside melts while the core stays solid and you end up chasing stubborn white lumps through an otherwise perfect sauce.

L’UGC Tech, c’est créer du contenu pour des apps, des SaaS et des outils IA. Avec la bonne stratégie, ce contenu peut générer des millions de vues organiques. Une nouvelle ère pour les créateurs de contenu. #techugc #ugctech

L’UGC Tech, c’est créer du contenu pour des apps, des SaaS et des outils IA. Avec la bonne stratégie, ce contenu peut générer des millions de vues organiques. Une nouvelle ère pour les créateurs de contenu. #techugc #ugctech

It was freckle magic 🤗 #gingergirl #riverlife #summervibes☀️ #bikini #swimwear

It was freckle magic 🤗 #gingergirl #riverlife #summervibes☀️ #bikini #swimwear

🙂‍↕️ #viralvideos

🙂‍↕️ #viralvideos

دعاء ليلة الجمعة 💚🌺🌿18.09.2026💚🌺🌿 اللهم في ليلة الجمعة ﷺ #دعاء_ليلة_الجمعة #دعاء_يوم_الجمعه #اللهم_صلي_على_نبينا_محمد💓🕋📿 #جمعة_مباركة #alihadkc2ok 🤲

دعاء ليلة الجمعة 💚🌺🌿18.09.2026💚🌺🌿 اللهم في ليلة الجمعة ﷺ #دعاء_ليلة_الجمعة #دعاء_يوم_الجمعه #اللهم_صلي_على_نبينا_محمد💓🕋📿 #جمعة_مباركة #alihadkc2ok 🤲

#carmonagrowth #historiadeexito #fyp #exito #musica

#carmonagrowth #historiadeexito #fyp #exito #musica

About

Robot
API

Legal

Privacy Policy