1. Home
  2. Detail

@thuhimetho: #nuocxavai #comfort #hoptaccungunilever #thuhimetho

Thư Phúc Gia
Thư Phúc Gia
Open In TikTok:
Region: VN
Wednesday 16 September 2026 06:00:00 GMT
228
0
0
0

Music

Download

No Watermark .mp4 (5.13MB) No Watermark(HD) .mp4 (5.73MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @thuhimetho, please go to the Tikwm homepage.

Other Videos

sound of silence #training #k9 #dog #protection #dogandbaby
sound of silence #training #k9 #dog #protection #dogandbaby
✨These are my Sourdough Reese’s Chocolate Chip Cookies. A soft and chewy sourdough cookie loaded with chocolate chips and pieces of Reese’s Peanut Butter Cups. The perfect balance of chocolate and peanut butter makes these cookies absolutely irresistible. There’s something about this classic combination that always creates the most delicious desserts.✨ ~Ingredients • 1 cup (226 g) browned butter, slightly cooled • 1 cup (200 g) light brown sugar • ½ cup (100 g) granulated sugar • 1 large egg + 1 egg yolk • 1 tablespoon vanilla extract • ½ teaspoon baking soda • ½ teaspoon salt • 1 tablespoon heavy cream • 280 g all-purpose flour • 110 g sourdough discard • ½ cup semisweet chocolate chips • ½ cup Reese’s Peanut Butter Chips • ½ cup Reese’s Peanut Butter Cups, chopped into small pieces For Topping • Semisweet chocolate chips • Reese’s Peanut Butter Chips • Chopped Reese’s Peanut Butter Cups ~Instructions 1. Brown the butter and let it cool slightly. 2. Whisk together the browned butter, brown sugar, and granulated sugar until well combined. 3. Mix in the egg, egg yolk, and vanilla extract. 4. Stir in the sourdough discard until smooth. 5. Add the flour, baking soda, and salt. Mix just until no dry streaks remain. 6. Fold in the semisweet chocolate chips, Reese’s Peanut Butter Chips, and chopped Reese’s Peanut Butter Cups. 7. Scoop the dough into 80 g cookie dough balls and refrigerate. For the best flavor and texture, chill overnight. 8. Before baking, press a few extra semisweet chocolate chips, Reese’s Peanut Butter Chips, and chopped Reese’s pieces onto the tops of each cookie dough ball. 9. Bake at 350°F for 10–12 minutes, or until the edges are lightly golden and the centers still look slightly underbaked. 10. Around 8–9 minutes, carefully open the oven and gently tap the baking sheet against the oven rack or stovetop. This helps create beautiful ripples and gives the cookies a bakery-style look. 11. As soon as the cookies come out of the oven, press a few more chopped Reese’s pieces on top. The residual heat will help them stick without completely melting, giving the cookies a prettier finish. #cookies #sourdoughdiscard #reeses #EasyRecipe #CapCut
✨These are my Sourdough Reese’s Chocolate Chip Cookies. A soft and chewy sourdough cookie loaded with chocolate chips and pieces of Reese’s Peanut Butter Cups. The perfect balance of chocolate and peanut butter makes these cookies absolutely irresistible. There’s something about this classic combination that always creates the most delicious desserts.✨ ~Ingredients • 1 cup (226 g) browned butter, slightly cooled • 1 cup (200 g) light brown sugar • ½ cup (100 g) granulated sugar • 1 large egg + 1 egg yolk • 1 tablespoon vanilla extract • ½ teaspoon baking soda • ½ teaspoon salt • 1 tablespoon heavy cream • 280 g all-purpose flour • 110 g sourdough discard • ½ cup semisweet chocolate chips • ½ cup Reese’s Peanut Butter Chips • ½ cup Reese’s Peanut Butter Cups, chopped into small pieces For Topping • Semisweet chocolate chips • Reese’s Peanut Butter Chips • Chopped Reese’s Peanut Butter Cups ~Instructions 1. Brown the butter and let it cool slightly. 2. Whisk together the browned butter, brown sugar, and granulated sugar until well combined. 3. Mix in the egg, egg yolk, and vanilla extract. 4. Stir in the sourdough discard until smooth. 5. Add the flour, baking soda, and salt. Mix just until no dry streaks remain. 6. Fold in the semisweet chocolate chips, Reese’s Peanut Butter Chips, and chopped Reese’s Peanut Butter Cups. 7. Scoop the dough into 80 g cookie dough balls and refrigerate. For the best flavor and texture, chill overnight. 8. Before baking, press a few extra semisweet chocolate chips, Reese’s Peanut Butter Chips, and chopped Reese’s pieces onto the tops of each cookie dough ball. 9. Bake at 350°F for 10–12 minutes, or until the edges are lightly golden and the centers still look slightly underbaked. 10. Around 8–9 minutes, carefully open the oven and gently tap the baking sheet against the oven rack or stovetop. This helps create beautiful ripples and gives the cookies a bakery-style look. 11. As soon as the cookies come out of the oven, press a few more chopped Reese’s pieces on top. The residual heat will help them stick without completely melting, giving the cookies a prettier finish. #cookies #sourdoughdiscard #reeses #EasyRecipe #CapCut
Mon parcours avec l’Emmaillotage pour Louise 💤 Et toi est-ce que tu as eu besoin d’emmailloter ton bébé ? 🤍 #sommeil #bebe #emmaillotagedebébé #emmaillotage #gigoteuse
Mon parcours avec l’Emmaillotage pour Louise 💤 Et toi est-ce que tu as eu besoin d’emmailloter ton bébé ? 🤍 #sommeil #bebe #emmaillotagedebébé #emmaillotage #gigoteuse
clips de Knight 4k#animefyp #freeclips #editingresources #nqclips #4k
clips de Knight 4k#animefyp #freeclips #editingresources #nqclips #4k
Pero bueno aquí manejamos la tranquilidad y la paciencia Ig: Canaimapets.pzo #leyendo #chatsraros #clientes #pzo #petshop
Pero bueno aquí manejamos la tranquilidad y la paciencia Ig: Canaimapets.pzo #leyendo #chatsraros #clientes #pzo #petshop
Мадынааа ебобо @ламин ямаль
Мадынааа ебобо @ламин ямаль

About

Legal