@maggieeatsvegan: Sausage & cheese stuffed biscuits, but make them vegan 😍🌱 These are SO easy to make and are the perfect quick breakfast! You can even throw the leftovers in the freezer for later in the week! Ingredients: - 1 can refrigerated biscuits - 4 vegan sausage patties - 1 cup vegan shredded cheese - 1 tbsp vegan butter, melted - Everything bagel seasoning, optional Directions: 1. Preheat oven to 350°F and separate the biscuits onto a baking sheet. 2. Cut each sausage patty into quarters. Add two sausage quarters and a small handful of vegan cheese to each biscuit. 3. Fold the biscuit dough around the filling and pinch the edges to seal, then place seam-side down. 4. Brush with melted vegan butter and sprinkle with everything bagel seasoning, if using. 5. Bake for 15-20 minutes, or until golden brown and cooked through. Let cool slightly and enjoy! #vegan #plantbased #veganrecipes #veganrecipe #easyvegan