@our_cookingjourney: Peperonata 🫑 If you love peppers, you'll love this Southern Italian recipe! Peppers and onions are slow-cooked in a rich sweet and sour tomato sauce to make a very simple but super versatile side dish. It's perfect served simply on some toasted bread, as a side dish with meat or fish or you can even stir it into pasta or risotto, or blitz it to make a delicious sauce. Here are the ingredients 👇 Or you can find the fully written recipe on my website. Serves 4 Extra virgin olive oil 1kg mixed peppers 500g red onions 3 garlic cloves 200g tomato passata 100ml water 3 tbsp of white vinegar 15g fresh basil 15g fresh parsley Fine sea salt Freshly ground black pepper Sourdough bread, to serve #pepper #tomato #onion #vegan #italy