SSZRADIO
Region: CA
Tuesday 15 September 2026 18:05:55 GMT
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SeedPlanter89 :
That brisket is extremely overcooked lol.
2026-09-15 20:29:47
1024
ShatteredPiecesBroken :
keep it up young men. its only gonna get better.
2026-09-15 22:10:32
370
Jay :
Ina take a nap just lmk
2026-09-16 04:28:48
1
LowkeyChosenFew :
If I ain’t got friends like these guys propping me up, then i don’t want it.
2026-09-15 20:22:16
298
eldonjianginked :
For his first brisket absolutely phenomenal for a good brisket nah
2026-09-16 00:23:28
44
kabhdhehadhc :
That thing wet don’t matter if yall wanna say it’s over cooked ts look good asf and u know it
2026-09-15 23:43:37
5
Luke :
Got the bark and juice. Can’t ask for anything more. It will only get better and better.
2026-09-15 23:39:21
12
MIKEPARKS :
Good job my boy I remember my 1st brisket nothing like that feeling
2026-09-15 19:39:44
59
fawn :
the only thing that matters is them being happy
2026-09-15 22:40:25
23
Mr Guero :
Come on if you’re from Texas you cook brisket and crack by the time you’re 13😂😂😂
2026-09-16 02:23:12
2
Monnie Williams :
Very young man willing to try it out. Imagine when he’s 25.. lethal cook in the making 😤
2026-09-16 00:46:04
0
kudakitsune91 :
looks burnt [Tears of joy]
2026-09-16 00:23:08
0
NSG_Cornbread :
This is how I felt when I first made fall of the bone tender ribs 🙏
2026-09-16 02:38:56
0
Mona_Lisa1328 :
just be proud of the kid damn
2026-09-16 01:53:01
0
Ty Boogie :
Only problem I see is I didn’t get a slab of dat beautiful brisket 😤
2026-09-15 20:21:00
6
uy :
first time it's all good. you learn from your mistakes and next time homie I know it's gonna be better. I'ma still eat it though. if he my homie I'm eating w him
2026-09-15 22:06:59
3
Omegahunter :
Good job one your first smoke. You can I can get better
2026-09-16 01:58:18
0
pigeon_sil40 :
you gotta risk it for the brisket
2026-09-16 00:02:08
4
Sarge&Desi :
It’s crazy how grown men are hating on a young man making his FIRST brisket. How bout jus give em pointers
2026-09-16 02:44:45
1
Shawn May903 :
uhhhh...no
2026-09-15 22:53:31
2
STBopp :
“🥷🏾 you see this shiiiii “
2026-09-16 00:05:47
0
Durice :
a little over cook but good job buddy
2026-09-15 23:40:37
1
*(Rick_Allen)* :
No smoke ring
2026-09-16 01:08:10
1
HILLBILLY :
So I'm guessing you went by temp. your magic number is 202 but it's not guaranteed. Some briskets can go up too 205 internal temp, when it hits 202 internal start pushing your probe into the meat every 15 too 20 minutes, When the probe. glides in with no resistance, it's done. Don't go by a number. learn to feel it'll keep you from overcooking in your brisket will turn out perfect every time
2026-09-16 00:12:00
1
GoldenA’s :
Bro having the best circle right there
2026-09-15 22:09:57
2
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