@davidneamtu.davolin: Timișoara Music Festival #artist #fyp #violin #festivals #popular @Sloupi

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Tuesday 15 September 2026 18:12:29 GMT

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Sloupi :

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2026-09-15 19:24:25

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Alhamdulillah promotion is from God alone and i keep thanking Allah (SAW) for making it possible for me to see this great opportunity God bless the Nigerian Armed Forces 🇳🇬

Alhamdulillah promotion is from God alone and i keep thanking Allah (SAW) for making it possible for me to see this great opportunity God bless the Nigerian Armed Forces 🇳🇬

Part 85 | R nghe tiếng R nó lực 🗣️ #lolvuivemoingay #leagueoflegends #lienminhhuyenthoai #darius #highlight

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A classic Italian meal featuring spaghetti coated in a bright, flavorful homemade tomato sauce, served with a fresh green salad. Ingredients: - 200g spaghetti - 4 ripe tomatoes - 2 cloves garlic - 1 tbsp olive oil - 1/2 tsp salt - 1/4 tsp black pepper - 1 tsp sugar (optional) - Fresh basil leaves (a few) - For the salad: - 2 cups mixed greens - 1/2 cucumber, sliced - 1 tbsp olive oil - 1 tbsp balsamic vinegar - Salt and pepper to taste Instructions: 1. Cook the spaghetti in boiling salted water according to package instructions until al dente. Drain and set aside. 2. While the pasta cooks, prepare the tomato sauce: chop the tomatoes, mince the garlic. 3. Heat olive oil in a pan over medium heat. Sauté garlic until fragrant, about 1 minute. 4. Add chopped tomatoes, salt, pepper, and sugar if using. Simmer for 10-15 minutes until thickened. 5. Add fresh basil leaves to the sauce just before removing from heat. 6. Toss cooked spaghetti with the tomato sauce. 7. For the salad: In a bowl, combine mixed greens and sliced cucumber. 8. Dress with olive oil, balsamic vinegar, salt, and pepper. 9. Serve the spaghetti hot with the fresh green salad on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A classic Italian meal featuring spaghetti coated in a bright, flavorful homemade tomato sauce, served with a fresh green salad. Ingredients: - 200g spaghetti - 4 ripe tomatoes - 2 cloves garlic - 1 tbsp olive oil - 1/2 tsp salt - 1/4 tsp black pepper - 1 tsp sugar (optional) - Fresh basil leaves (a few) - For the salad: - 2 cups mixed greens - 1/2 cucumber, sliced - 1 tbsp olive oil - 1 tbsp balsamic vinegar - Salt and pepper to taste Instructions: 1. Cook the spaghetti in boiling salted water according to package instructions until al dente. Drain and set aside. 2. While the pasta cooks, prepare the tomato sauce: chop the tomatoes, mince the garlic. 3. Heat olive oil in a pan over medium heat. Sauté garlic until fragrant, about 1 minute. 4. Add chopped tomatoes, salt, pepper, and sugar if using. Simmer for 10-15 minutes until thickened. 5. Add fresh basil leaves to the sauce just before removing from heat. 6. Toss cooked spaghetti with the tomato sauce. 7. For the salad: In a bowl, combine mixed greens and sliced cucumber. 8. Dress with olive oil, balsamic vinegar, salt, and pepper. 9. Serve the spaghetti hot with the fresh green salad on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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#paisajesnaturales #bosque #montañas #senderos #elsalvador🇸🇻💙

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