@winter.courtney1: У меня аж давление подскочило, ужас #kurtcobain #nirvana #wintercourtney #fan

Winter Courtney🪽
Winter Courtney🪽
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Region: BY
Tuesday 15 September 2026 18:21:50 GMT
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bainimouser103
𝐑𝐔𝐃𝐘_𝐂𝟎𝟎𝐏𝐄𝐑 ♡ :
простите
2026-09-15 21:55:57
333
green.elephant0_0
Вᥱᥴё᧘ыᥔ!ᴦ᧐᧘᧐ʙᥲᥴᴛᥙк :
три богатыря 💪💪
2026-09-15 20:05:12
248
yogurtik223
вайперис :
ой
2026-09-16 17:55:05
66
saeit0si
Mr.Kun1g4mi :
Понизить зарплату таким учителям-❤️
2026-09-16 19:07:54
71
miss.osd3
☆sonic.kobeinn☆ :
по ее мнению у нас должны быть тетрадки с шаманом?
2026-09-24 17:07:59
11
margzig
Margzig :
она полностью права, шамана и Ваню Дмитриченко надо слушать
2026-09-28 15:34:23
2
courtney_love_is_
Courtney Love :
че ей не нравится я не поняла
2026-09-16 13:22:37
53
aisadollgyaru
𖦹 ᴀisa🍂 :
вам николаевна звонит если что
2026-09-16 06:14:15
32
kurt_combain271994
Kurt_Cobain²⁷ :
про богатырей это точно
2026-09-16 04:03:21
32
ruin399
The Inglorious angel [🪖🪓🩸] :
она еще не знает какой вклад он внес в историю
2026-09-23 16:46:48
9
pavelllive
passsha⁹² :
2026-09-16 02:08:12
11
uherach
🥶UhERACH🥶🐧 :
Это она еще тетрадь со Slipknot не видела
2026-09-26 15:35:23
2
god.one.1
child of God :
Они часть истории
2026-09-23 12:05:37
2
furriporn69
🫸🏳️‍🌈🌍🏳️‍⚧️🫷 :
Тем более история, че она прикопалась
2026-09-16 14:14:14
9
blueberry6132
\☠️٭𝓀𝒶𝓈𝓅𝒶𝓇𝓎𝒶٭💀/ :
вапсета она не мозет вас отситывать за то сто вы слусаете сто вы хатите
2026-09-18 05:22:44
2
pomidora_pomidor
🍅🍅помидор🍅🍅 :
это часть историй)
2026-09-16 12:11:59
7
cryingdevil1506
crying.Devil :
моя реакция на это
2026-09-16 21:48:02
5
syka_3600
Великий Курт.🔇 :
Так красавцы же
2026-09-23 21:10:20
3
halalelektroprovodka
поджылудочная жылiза💀💀 :
доброе утро
2026-09-16 17:50:06
2
hangrees
|| HANGREES || :
Нирвана
2026-09-21 13:47:59
3
yngbore1
YangBor :
а че у меня ава связана с нирваной
2026-09-25 10:32:23
1
chishiyakobeyn727
🃏♠️chishiya kobeyn♣️🃏 :
Чудесные страшные ребята
2026-09-20 16:30:21
2
a...x20
✮A.π. Ч𝜚 x۞в// :
"3 богатыря"
2026-09-23 08:07:51
1
nutipylost
𓆩ᥣ𐔖᥉t ᥉𐔖ᥙᥣ :
Хорошие тетрадки
2026-09-23 17:49:53
1
sunniixxxx
‧₊˚♪ 𝄞𝕊𝕦𝕟𝕤𝕙𝕚𝕟𝕖˚˖𓍢ִ໋❀ :
ЧТО ЧТО....
2026-09-21 18:06:46
1
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Other Videos

Baked Apples with Maple Oat Filling 🍎🍁 Such an easy and cozy fall dessert! Our filling is sweetened with maple syrup and has 2 (optional) flavor boosts: tiny bits of crystallized ginger for extra warmth and a splash of bourbon for depth. Serve warm with a scoop of ice cream and our homemade date caramel sauce (recipe also on our site!)  Search ‘crowded kitchen baked apples’ online for the full recipe, head to the link in our profile, or just go straight to: https://www.crowdedkitchen.com/baked-apples/ 4 whole honeycrisp apples, medium-sized ¾ cup old fashioned rolled oats ¼ cup all-purpose flour (or gluten free flour) ¼ cup pecans finely chopped 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ⅛ teaspoon ground cloves ⅛ teaspoon salt 2 tablespoons crystallized ginger, finely chopped (optional) 5 tablespoons melted butter or coconut oil ¼ cup pure maple syrup 1 teaspoon vanilla extract 1 tablespoon bourbon (optional) Preheat the oven to 350˚F. Using an apple corer or a paring knife, remove the core/apple seeds, leaving the bottom of the apple intact. Then, use a spoon to scoop out some more of the apple so there's enough room for filling. You don't have to scoop out too much, just 2 tablespoons or so. In a medium bowl, stir together the oats, flour, pecans, cinnamon, nutmeg, cloves, salt and crystallized ginger. In a separate small bowl, whisk together the melted butter, maple syrup, vanilla and bourbon if using. Pour the wet ingredients over the dry ingredients and stir until evenly coated. Divide the filling between all four apples evenly, pressing it into the top gently. Bake for 35-45 minutes, until the apple is very soft and looks wrinkled on the exterior. The longer the bake, the softer the apple will be. (I personally like mine a little underbaked.) If the topping starts to brown too quickly, cover the apples with aluminum foil. Remove from the oven and let cool for a few minutes, then slice in half and serve warm with (optional) vanilla ice cream and our date caramel sauce!
Baked Apples with Maple Oat Filling 🍎🍁 Such an easy and cozy fall dessert! Our filling is sweetened with maple syrup and has 2 (optional) flavor boosts: tiny bits of crystallized ginger for extra warmth and a splash of bourbon for depth. Serve warm with a scoop of ice cream and our homemade date caramel sauce (recipe also on our site!) Search ‘crowded kitchen baked apples’ online for the full recipe, head to the link in our profile, or just go straight to: https://www.crowdedkitchen.com/baked-apples/ 4 whole honeycrisp apples, medium-sized ¾ cup old fashioned rolled oats ¼ cup all-purpose flour (or gluten free flour) ¼ cup pecans finely chopped 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ⅛ teaspoon ground cloves ⅛ teaspoon salt 2 tablespoons crystallized ginger, finely chopped (optional) 5 tablespoons melted butter or coconut oil ¼ cup pure maple syrup 1 teaspoon vanilla extract 1 tablespoon bourbon (optional) Preheat the oven to 350˚F. Using an apple corer or a paring knife, remove the core/apple seeds, leaving the bottom of the apple intact. Then, use a spoon to scoop out some more of the apple so there's enough room for filling. You don't have to scoop out too much, just 2 tablespoons or so. In a medium bowl, stir together the oats, flour, pecans, cinnamon, nutmeg, cloves, salt and crystallized ginger. In a separate small bowl, whisk together the melted butter, maple syrup, vanilla and bourbon if using. Pour the wet ingredients over the dry ingredients and stir until evenly coated. Divide the filling between all four apples evenly, pressing it into the top gently. Bake for 35-45 minutes, until the apple is very soft and looks wrinkled on the exterior. The longer the bake, the softer the apple will be. (I personally like mine a little underbaked.) If the topping starts to brown too quickly, cover the apples with aluminum foil. Remove from the oven and let cool for a few minutes, then slice in half and serve warm with (optional) vanilla ice cream and our date caramel sauce!

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