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@adri_adri444: #fyppppppppppppppppppppp #mexicanfood #food
adri_adri444
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Region: US
Tuesday 15 September 2026 18:29:40 GMT
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who wants a plate? We’ve got a beautiful New York strip with red wine reduction, Truffle mashed potatoes & garlic butter asparagus. Another perfect date night dinner 📖 Recipe °Ingredients° Steak: •2 New York strips (6-8 oz each, about 2 inches deep) •salt & freshly cracked black pepper •2 tbs oil •3 tbs butter •6-8 garlic cloves (crushed. You know I love me some garlic) •rosemary Red wine reduction: •1 shallot (finely minced) •1 cup red wine (I used Cabernet Sauvignon) •1/2 cup beef stock •1 tbs butter •salt to taste Truffle mashed potatoes: •1lb Yukon gold potatoes •1/3 cup heavy cream •6 tbs butter •1-2 tbs truffle oil (start small) •1 tsp salt •1/2 tsp garlic powder •1/2 tsp black pepper Garlic butter asparagus: •2 tbs butter •3 garlic cloves (crushed) •drizzle of olive oil •salt & pepper to taste °Instructions° Mashed potatoes: •cut and boil potatoes until soft. Mash the potatoes and stir in heavy cream, butter, truffle oil & seasonings. Stir until smooth and creamy Steak: •Bring steak to room temp. Season all sides generously with salt & pepper. Heat your pan on medium high heat •Sear steaks for 2-3 minutes per side. Once turned over, add butter, garlic and herbs. Tilt pan and baste steaks for another 1-2 minutes •Rest steaks for 5-10 minutes, tent in foil to keep warm Red wine reduction sauce: •in the same pan, remove excess fat but keep brown bits •sauté shallots until soft (1-2 min) •add wine, bring to a boil, then reduce heat by half •add beef stock, simmer until thickened (about 10 minutes) •whisk in cold butter for silkiness, season to taste Asparagus: •trim ends, sauté in olive oil and butter with garlic cloves for 4-5 minutes, until tender-crisp. Season with salt and pepper #steak #steakdinner #truffle #mashedpotatoes #EasyRecipe #datenight
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