Crispy Honey Garlic Chicken Thighs w/ cucumber salad!✨🍯🍗 #chickenrecipes #CookingHacks #foodtiktok #easymeals #homecooking RECIPE: ingredients: 5 boneless, skinless chicken thighs 1 tbsp garlic powder ½ tbsp salt ½ tbsp black pepper ⅓ cup soy sauce 1 tbsp ginger paste 2 tosp oyster sauce ¼ cup oil, for frying 1 cup cornstarch Honey Garlic Sauce: 3 cloves garlic, minced ½ tbsp red pepper flakes ½ tbsp paprika ¼ cup soy sauce 3 tbsp honey 1 tbsp lemon juice Cucumber Salad: 1 tbsp olive oil 1/2 tsp salt & 1/2 tsp pepper 1/2 lemon squeezed 1/2 sliced red onion 2 small cucumber diced Handful cherry tomatoes in half In a bowi, combine the chicken thighs, garlic powder, salt, black pepper, soy sauce, oyster sauce, and ginger paste. Mix well and marinate for at least 30 minutes. 2. Add the cornstarch to a separate plate. Coat each chicken thigh in the cornstarch, making sure both sides are fully covered 3. Heat the oil in a pan over medium-high heat. Once hot, cook the chicken in batches for about 5 minutes per side, or until golden brown and the internal temperature reaches 165°F. Remove and set aside. 4. In the same pan, add the minced garlic and cook for about 30 seconds, until fragrant. 5. Add the paprika and red pepper flakes and cook for another 10 seconds. 6. Add the soy sauce, honey, and lemon juice. Stir and let the sauce simmer for 30-45 seconds. 7. Return the chicken to the pan and toss or baste it in the sauce until completely coated. 8. For the Salad, add the cucumber, tomatoes, red onion and season with the salt & pepper then drizzle the olive oil & squeeze lemon then mix it all together. You can add feta cheese too. Serve the honey garlic chicken over rice with the cucumber salad. - @hazaleajone